Entimio Italiano Organic Italian Extra Virgin Olive Oil from Italy 500+ mg/kg High in Polyphenols 2025 Gold Winner Tuscany evoo Cold Extracted Lab Tested for Drinking Cooking and Finishing

- Superfood - Extra virgin olive oil rich in polyphenols (> 500 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High in monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 450F) - Authentic Fresh Taste - Medium fruitiness with notes of green almond and olive leaf; Smooth peppery finish from antioxidants; Harvested in November 2024 (2024/25 Harvest); Best Before 31 Jan 2027 - Award-Winning Quality - 2025 EVO-IOOC Gold Medal Winner; USDA Certified Organic Extra Virgin Olive Oil; Italian small family estate produced and bottled; 100% free from pesticides, lab tested - Versatile Drinking, Cooking, and Finishing Oil - Ideal for drinking, dipping, or finishing; ultra-premium cooking oil to elevate your food; great for daily antioxidant shots; single source olive oil from artisanal family producer - Functional Packaging - Dark glass bottle and protective packaging; drip-free pourer and grease-proof labels; leaflet with product features and uses suggestions - Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Product description

Under the Italian Sun

Only High Quality Olives

Entimio Italiano | Organic Extra Virgin Olive Oil from the Italian Countryside

From Small Farmers to Your Table

Traditional olive groves. Each olive tells a unique Italian story unfolding in the heart of the Italian countryside.

Entimio Italiano

Awarded Gold Medal at prestigious EVO IOOC international competition in Italy

All olives are picked when their ripeness is optimal and are processed within hours in local artisanal mill by master millers to minimize oxidation and maximize fruitiness and health properties. Entimio Italiano is only from organic farming.