Entimio Intenso Organic Italian Extra Virgin Olive Oil from Italy 1000+ mg/kg High in Polyphenols 2025 Gold Winner Puglia Early Harvest evoo Cold Extracted Lab Tested - 16.9 fl oz

- Superfood - Extra virgin olive oil rich in polyphenols (> 1,000 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F) - Early Harvest Fresh Taste - Green olives with notes of green almond, artichoke, and tomato; Complex, rich taste, noticeable while balanced peppery-bitter mix from high antioxidants; Harvested in October 2025 (2025/2026 Harvest); Best Before 31 Jan 2028 - Award-Winning Quality - 2025 NYIOOC Gold Award; USDA Certified Organic Extra Virgin Olive Oil; Apulian family estate produced and bottled; 100% free from pesticides, lab tested - Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and food pairings; Single source olive oil from an artisanal family producer - Uses and Pairings - Great for kale salad, grilled vegetables, panzanella, grilled red meat, brisket, barbeque ribs, and stew; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shot - Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Product description

High Quality Olives from High Elevation Orchards

Entimio Intenso | Organic Extra Virgin Olive Oil from Puglia

From Small Farmers to Your Table

Entimio Intenso

Awarded Gold Medal at prestigious EVO IOOC international competition in Italy

All olives are picked early and are processed within hours in the latest technology estate mill by master millers. They sacrifice quantity (yield) to preserve freshness and antioxidants to produce a nutraceutical extra virgin olive oil. Entimio Intenso is exclusively from organic estates.