Entimio Ardente Organic Italian Extra Virgin Olive Oil from Italy 600+ mg/kg High in Polyphenols 2025 Gold Winner Sicily Early Harvest evoo Cold Extracted Lab Tested - 8.5 fl oz

- Superfood - Extra virgin olive oil rich in polyphenols (> 600 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F) - Early Harvest Fresh Taste - Green olives with notes of tomato, green olive, and artichoke; Fruity with a nice peppery finish from high antioxidants; Harvested in October 2025 (2025/2026 Harvest); Best Before 31 Jan 2028 - Award-Winning Quality - 2025 NYIOOC Gold Award; USDA Certified Organic Extra Virgin Olive Oil; Sicilian family estate produced and bottled; 100% free from pesticides, lab tested - Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and food pairings; Single source olive oil from an artisanal family producer - Uses and Pairings - Great for caprese salad, stir-fry vegetable, sauteed cauliflower, fried potatoes, salmon pasta, grilled fish, and chocolate ice cream; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots - Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Product description

From Olive Orchards between Palermo and Agrigento

Only the Best Quality Olives

Entimio Ardente | Organic Extra Virgin Olive Oil from Sicily

From Small Farmers to Your Table

From the hills between Palermo and Agrigento, in the heart of western Sicily, at 250m to 350m above sea level. Born out of a project reconciling innovation and local traditions to produce better EVOO. Entimio Ardente organic extra virgin olive oil suits any diet, person, and age.

Entimio Ardente

Awarded Gold Medal at prestigious EVO IOOC international competition in Italy

All olives are picked still green and are processed within hours in the local artisanal mill by master millers to minimize oxidation and maximize fruitiness and health properties. All olives are exclusively from organic farming, and the entire process is organic.