Entelia 5L Bag-in-Box Extra Virgin Olive Oil from Crete Greece | 169 fl oz (5 Liters) Cold-Pressed High Polyphenols (489mg/kg) | Koroneiki Olives Low Acidity (0.28%) for Cooking & Dressings
$124.53
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Entelia 5L Bag-in-Box Extra Virgin Olive Oil from Crete Greece | 169 fl oz (5 Liters) Cold-Pressed High Polyphenols (489mg/kg) | Koroneiki Olives Low Acidity (0.28%) for Cooking & Dressings
$124.53
- Premium Greek Extra Virgin Olive Oil: Entelia’s cold-pressed extra virgin olive oil is made from 100% Koroneiki olives grown in Crete, Greece. With a low acidity of 0.28% and high polyphenols, it delivers superior flavor and health benefits?perfect for cooking, dressings, and drizzling. - Delicate & Balanced Flavor: This medium-intensity olive oil boasts notes of apple, avocado, and almonds, making it ideal for roasted vegetables, leafy green salads, and broiled fish. Its smooth, versatile taste enhances dishes without overpowering them. - Versatile Kitchen Essential: A healthier alternative to vegetable oil for cooking, this extra virgin olive oil works great for grilling, soups, and stews. The 5L bag-in-box packaging keeps it fresh longer, making it perfect for frequent home chefs. - Fresh Harvest & Nutrient-Rich: Harvested in Fall 2024, this cooking olive oil is at peak freshness and should be enjoyed within two years. Packed with monounsaturated fats, vitamin E, and antioxidants, it supports heart health and adds nutritional value to meals. - Family-Owned & Sustainably Produced: Grown on small family farms in Crete, Entelia extra virgin olive oil is hand-harvested and cold-extracted to preserve quality. The 5L bulk size ensures long-lasting supply for restaurants, households, and food enthusiasts.
Product description
Entelia 2019 Harvest Greek Extra Virgin Olive Oil from Crete - 5 Liter Bag in Box
Produced from 100% Koroneiki olives from Crete
A versatile cold extracted fruit juice
Liquid Gold - Food of the Gods
From Chania, Crete to YOU!
Named after the Greek word εντ?λεια, meaning whole and absolute perfection, Entelia is the epitome of olive oil from Crete.
Not just another extra virgin olive oil, Entelia is a product of love and passion, produced on small family-owned farms at the foothills of the picturesque White Mountains of Western Crete. The olive trees belong to the Koroneiki variety and are farmed with great skill, care and attention by their owners. The precise moment of ripeness is carefully determined, harvesting is done by hand and the olives are transported and crushed at the mill within the crucial short hours after picking. The result of this tender loving care and attention is a cold-extracted, amazingly flavorful, aromatic fruit juice that is Entelia extra virgin olive oil.
Produced exclusively from Koroneiki olives grown on family farms in Western Crete, Entelia is the quality extra virgin olive oil that meets all your culinary needs. You'll find it has a gentle aroma of almonds, apple and ripe tomato. These notes return on the palate, along with hints of wild herbs, artichoke and avocado. In the mouth it feels soft and buttery, making this oil an excellent butter replacement. Use it as a condiment, and for finishing raw veg, cooked veg, fish and chicken. It's perfect for salad dressings and making dips like hummus. This incredibly versatile olive oil is also ideal for cooking, baking and frying.
The most common olive variety used for oil production in Greece, Koroneiki trees in many areas make up over 50% of Greek cultivated land.
Though known to be on the milder side, Koroneiki oils are typically high in polyphenols, always incredibly well balanced, and excellent with a variety of foods and cooking applications.
On the island of Crete, olive oil has been essential to both nutrition and to the local economy for at least five-thousand years, since the time of the Minoan civilization, the first civilization in Europe. The olive tree was thought to be sacred, so Cretans rightfully offered the blessed olive juice to the Gods.
The organoleptic essence and delicious taste of Cretan olive oil are internationally recognized, making Crete one of the world’s premier production areas with a reputation for producing olive oil of exceptional quality. Established in 1992 with headquarters in Chania, Kreta Food has a long history of delivering high quality Cretan olive oil to the world market.