EMILIA FOOD LOVE | Zaffiro - Acacia Honey and Saffron Preparation - 8.8 oz (250g)

- Ingredients: 99,95% Acacia Honey, 0,05% Saffron Quantity: 8.8 oz (250 GR) - Zaffiro - Acacia Honey and Saffron Preparation is made from two exquisite ingredients: acacia honey and saffron, farmed and harvested in the heart of Emilia Romagna, on the Matildiche Hills. The care and dedication with we turned fields into the perfect place for the cultivation of high-quality saffron is palpable in this extraordinary and exclusively artisan product. - Acacia Honey and Saffron Preparation is made by infusing acacia honey with saffron over sixty days, unleashing a harmonious array of flavours and spices,. culminating in a unique experience for your taste buds. The food of the gods and red gold blend mingle in a precious nectar characterised by its unmistakable amber hue and flavour. - Perfect for serving with Parmigiano Reggiano, ricotta, seasoned cheese and meat. It also gives an original touch to your desserts, because balance is harmony and the balance of flavours translates into truly delicious harmony.

Product description

HONEY AND SAFFRON

EMILIA FOOD LOVE IS A LOVE STORY...

When nature and man work together. Patience and care at the service of a product rich in beneficial properties and with multiple uses.

Zaffiro - Acacia Honey and Saffron Preparation is made from two exquisite ingredients: acacia honey and saffron, farmed and harvested in the heart of Emilia Romagna, on the Matildiche Hills. The care and dedication with we turned fields into the perfect place for the cultivation of high-quality saffron is palpable in this extraordinary and exclusively artisan product.

When it starts to get cold, to sleep more peacefully, to breathe better or to calm the cough, a glass of milk with honey is like a hug. A natural stress reliever that not only promotes your relaxation, but it also gives a precious emotion: it brings us back to the evenings of our childhood.

The branches of the ailanthus tree have small heart-shaped spots. They are scars that remain, one for each fallen leaf. This tree is known as the "Tree of Heaven" because of its ability to reach great heights.

Robinia is a plant that grows quickly and has strong roots. It can help the ground stabilise and reduce the risk of landslides. In some ancient cultures, it symbolised eternity due to the hardness of its wood. Yet, the most delicate, clear and light-scented honey comes right from the candid flowers of such a strong tree.

Honey has always been an important food. It has fed numerous populations and written pages of history. Egyptians, Sumerians, Greeks, Romans and Babylonians told legends and found new methods for using this ingredient, which Virgil defined as “the heavenly gift of dew”. Today, we say “sweet as honey”. However, sweetness is not the only adjective that defines this multi-faceted nectar.

We harvest our honey from the flower nectar of these long-living trees that collect stories and traditions. Linden trees add elegance to avenues and gardens. In ancient times, people used to hang talismans on their branches to be protected.

The love that binds us to this wonderful land, the land we want you to get acquainted with through products grown on our plains, our hills. EMILIA FOOD LOVE is about careful selection, a unique culinary experience which begins under the Emilian sun and makes its way to your table.