Eggylicious Meringue Powder – Made w/Pure Egg Whites - Gives Body & Stability to a variety of icings – Ideal for Homemade Filling/Royal Icing/Cake Decorations & More – Preservatives Free – 1lb
$51.79
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Eggylicious Meringue Powder – Made w/Pure Egg Whites - Gives Body & Stability to a variety of icings – Ideal for Homemade Filling/Royal Icing/Cake Decorations & More – Preservatives Free – 1lb
$51.79
- IDEAL EGG WHITE SUBSTITUTE: Our Eggylicious Meringue Powder has a soft and fluffy texture that is ideal for decorating your desserts and sweet treats. It is derived from pure egg whites to give you stable peaks. Instead of beating egg whites into the icing, we have brought you an easier way that will make the yummiest icings with just addition of water. - ROYAL ICING MADE EASY: Create sturdy and stable royal icing with our Meringue powder. Decorate cookies or add coloring to give them a variety of colors and delicious hues as this meringue powder make hours of complicated decorations seem easy. - MAKE DELICIOUS TREATS AT HOME: Whether it's Halloween, Christmas, or simply your mood to make something sweet and delicious, our Meringue powder is a must-have in your pantry. Use it to make delicious macaroon filling, meringue cooking, glazing on donuts, sugar cookies icing, and more. - FREE FROM BADDIES: The ingredients that go into making our delicious cheddar cheese powder is all sustainably sourced and natural in origin. They are GMO-Free, Non-Bioengineered, ensuring you only get freshness and quality in every bite. - A PRODUCT OF USA: Our Eggylicious Meringue Powder is packed in the USA following its hygiene and manufacturing standards. The blend comes in food-grade jars that are free from BPA. It has a minimum remaining shelf life of 180 days, giving you a daily dose of nutrition and energy even if eggs are not a part of your diet.
Product description
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Icing Perfection
Secret Ingredient
Versatility
Consistency
Decoration Swirls
Ease of Use
EGGYLICIOUS- 'AN UNMATCHED EXPERIENCE'
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Authentic Range of Eggylicious
Why choose Eggylicious Meringue Powder over Whipped Cream?
Can we refrigerate Meringue cream/frosting?
Can Meringue be used over beverages?
Can I adjust the consistency of the meringue?
How long to whisk meringue for soft and hard peaks?
Elevate desserts effortlessly with Eggylicious Meringue Powder, guaranteeing flawless, silky-smooth icing.
Professional bakers swear by Eggylicious Meringue Powder for its ability to create stable, glossy peaks that hold their shape, whether you're making a towering meringue pie or frosting decorations.
Our Meringue Powder is known for its versatility in baking. It can be used to make various meringue-based desserts such as pies, cookies & cakes.
It helps achieve consistent results in baking, as the composition of meringue powder is standardized and doesn't vary like fresh egg whites might.
Apart from meringues, it can also be used in royal icing for decorating cookies, as it provides a stable base that dries hard and shiny.
The powder eliminates the need to separate eggs, which is time-consuming & messy. It easily mixes in water, offering a consistent base for recipes.
Why choose Eggylicious Meringue Powder over Whipped Cream?
Meringue made with meringue powder tends to be more stable and can hold its shape for longer periods. Whipped cream is less stable and can deflate or become watery over time.
Can we refrigerate Meringue cream/frosting?
Meringue frosting/cream used as a topping for pies, can be refrigerated, but there are some important considerations to keep in mind. If you need to store meringue cream for a short period (a few hours to a day), refrigerating it is generally fine.
Can Meringue be used over beverages?
Yes, meringue can be used as a topping for beverages, adding a unique and decorative touch, especially for milkshakes and smoothies.
Can I adjust the consistency of the meringue?
Yes, you can adjust the thickness of the meringue by varying the amount of water used. For stiffer peaks, use less water; for softer peaks, add a bit more water gradually.
How long to whisk meringue for soft and hard peaks?
For soft peaks, whisk for 3-5 minutes on medium-high speed until peaks curl over when lifted. For hard peaks, continue whisking after soft peaks form, usually 1-2 minutes more until peaks stand firm and upright when the whisk is lifted.