Dr. B's Wilbur Five Flour Multigrain Bread | 1g Net Carbs &amp 7g Protein | Low Calorie Vegan Sugar Free | Fresh Sliced Keto &amp Low Carb Bread Loaf (5 Pack (16 oz) Sesame)

Dr. B's Wilbur Five Flour Multigrain Bread | 1g Net Carbs &amp 7g Protein | Low Calorie Vegan Sugar Free | Fresh Sliced Keto &amp Low Carb Bread Loaf (5 Pack (16 oz) Sesame)

$97.99
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Dr. B's Wilbur Five Flour Multigrain Bread | 1g Net Carbs &amp 7g Protein | Low Calorie Vegan Sugar Free | Fresh Sliced Keto &amp Low Carb Bread Loaf (5 Pack (16 oz) Sesame)

Dr. B's Wilbur Five Flour Multigrain Bread | 1g Net Carbs & 7g Protein | Low Calorie Vegan Sugar Free | Fresh Sliced Keto & Low Carb Bread Loaf (5 Pack (16 oz) Sesame)

$97.99

- NUTRITIOUS & PACKED WITH PROTEIN - Wilbur makes adding more protein to your diet effortless, with 7 grams of plant-based protein in every 65 calorie slice. It’s a clean, feel-good option that’s vegan, cholesterol free, sugar free, low in fat, low sodium, keto friendly, and made with non-GMO ingredients, so you can enjoy it daily and feel great about what you’re eating.

Product description

About Our Family Bakery

Meet Our Low-Carb Breads

We’re LowCarb Avenue, a small family-owned bakery from Frederick, Maryland. Our story began in 2019 when my mom, a bariatric physician at Johns Hopkins, created clean, low-carb bread recipes for her patients who couldn’t find healthy options they could trust. I joined her while studying undergraduate business at the University of Pennsylvania, and what started in our kitchen has grown into a passionate bakery that now bakes and ships nationwide, still by hand, still family-run. We never use preservatives or modified starches and flours, only clean, natural, nutritious ingredients, so every slice tastes like real bread because it is real bread.

We bake your bread after your order is placed. Every loaf is baked in small batches throughout the week and shipped out the same afternoon it comes out of the oven.

We name our breads because they each have a personality of their own… yes, we’re that obsessed with bread.

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