Dizzy Pig Shakin' the Tree Gourmet Lemon Pepper Seasoning Rub (Quart Shaker) - Seasons Around 120lbs of Food - Hand Made in the USA - MSG Free Gluten Free

- Shakin’ the Tree Lemon Pepper Seasoning is Dizzy Pig’s answer to foods that need that fresh zingy flavor. This seasoning blend is for cooks who want to get it without squeezing three pounds of lemons to do so. - Shakin’ the Tree brings you the true, tangy flavor of citrus ? courtesy of real lemon zest rather than the boring, standard dehydrated juice so common today. If you’ve been looking for a gourmet lemon pepper rub, you now have a kitchen soulmate for life. - Sharp and citrussy, it is balanced enough to complement milder cuts of meat, such as chicken, scallops, pork tenderloin, shrimp, and fish. And it is flavorful enough to dress up asparagus and broccoli in high style. - With bright lemon notes and coriander goodness, and a flavor profile designed to appeal to almost everyone, this lemon pepper seasoning is simply too versatile not to have in your pantry. - For those who love cooking for gatherings, or just can’t stop barbecuing, our quart shakers season up about 120lbs of whatever’s on the menu. - Hand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents.

Product description

When and how Dizzy Pig got its start?

The Dizzy Pig Way

Wholesome

Clean

Fresh & Tasty

Proven

Here's how we like to use Shakin' the Tree:

Shakin’ Mary

Wok Veggies

In 2000, two guys with a passion for BBQ met on a forum for ceramic smokers/grills ? Chris Capell and Mike Kerslake.

They were on a quest to create the perfect bite of food. Store bought rubs and generic spice blends did not impress. So they created their own blends using whole spices they ground themselves. The first five seasonings were released in 2003 to rave reviews, and Dizzy Pig became a trailblazer in the small-batch craft seasoning industry.

We don’t like additives. You’ll never find MSG, preservatives, anti-caking agents or unmentionables in our seasonings.

We promise, you’ll never find cow’s milk, eggs, peanuts, tree nuts, fish, shellfish, soy or wheat near our spices under our own, allergen-free roof.

Dizzy Pig makes small batches, grinding whole spices moments before bottling, capturing the goodness and flavor of each essential oil.

The Dizzy Pig Competition team, using only our seasonings, has racked up 15 grand championships on the pro BBQ circuit.

Who doesn’t love a Bloody Mary? By adding Shakin’ the Tree, you're able to add both citrus and heat to his drink. This Dizzy Pig seasoning perfectly blends with tomato juice and hot sauce to create an amazing mix. Serving a crowd? Throw everything in a pitcher and it refrigerates wonderfully.

Chris Capell’s wok vegetables on the grill is one of our favorite ways to enjoy fresh, in-season vegetables. The high heat and oil work their magic to give your stir-fry that irresistible wok-hay flavor while letting the subtle flavors of your vegetables shine through!