Dizzy Pig Red Eye Express Coffee-Infused Seasoning Rub (Quart Shaker) - Seasons Around 120lbs of Food - Hand Made in the USA - MSG Free Gluten Free

- With an enchanting blend of coffee and spices, an earthy roundness and a medium heat level that perfectly complements its unique flavor accents, Red Eye Express Coffee Infused Seasoning is our answer to all the plain Jane coffee rubs on the market today. - We strove to develop a richly flavored seasoning, with coffee and fennel, that would complement your next meal with just enough heat to hold your attention and a perfectly balanced and enticing experience. - Its bold spice accents, earthy roundness and malty, rich flavors are ideal for any char-grilled hamburger, prime rib eye or flame-licked flank steak. We’ve also found it great on lamb, beef ribs, duck, wild game and eggs. - Stick a jar in your cabinet, then break it out whenever you want an escape from the everyday. - For those who love cooking for gatherings, or just can’t stop barbecuing, our quart shakers season up about 120lbs of whatever’s on the menu. - Hand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents.

Product description

When and how Dizzy Pig got its start?

The Dizzy Pig Way -Wholesome, Clean, Fresh & Tasty

Here's how we like to use Red Eye Express:

DrBBQ’s Red Eye Old-Fashioned

Parsnip Mashed Potatoes w/ Red Eye Express Gravy

Other Barbecue & Grilling Blends from Dizzy Pig

Two guys with a passion for BBQ met on a forum for ceramic smokers/grills ? Chris Capell and Mike Kerslake. They were on a quest to create the perfect bite of food. Store bought rubs and generic spice blends did not impress. So they created their own blends using whole spices they ground themselves. The first five seasonings were released in 2003 to rave reviews, and Dizzy Pig became a trailblazer in the small-batch craft seasoning industry.

We don’t like additives. You’ll never find MSG, preservatives, anti-caking agents or unmentionables in our seasonings.

We promise, you’ll never find cow’s milk, eggs, peanuts, tree nuts, fish, shellfish, soy or wheat near our spices under our own, allergen-free roof.

Dizzy Pig makes small batches, grinding whole spices moments before bottling, capturing the goodness and flavor of each essential oil.

The classic Old-Fashioned gets a great new twist with the added taste of Dizzy Pig’s coffee-infused seasoning. The simple syrup is best made a couple days ahead and kept in the refrigerator. Be sure to get the fancy Italian cherries. They really make a difference.

We want to put a spin on this classic simple dish, and thought about the under-utilized sweet, creamy parsnips. We went a step further and made a coffee-infused gravy. Full of earthy roundness and a medium heat level, this gravy might just become your new holiday favorite!