Di Bruno Bros. Orecchiette (6 Pack)

- The durum semolina flour offers a subtle nutty flavor, but the true star is the shape. These little "ears" (orecchiette translates to "little ears" in Italian) are designed to cradle and capture sauce, ensuring a burst of flavor with every bite. Cook your orecchiette in a large pot of salted boiling water for 8-10 minutes, aiming for that perfect al dente texture. - Made from durum wheat, which is buttery, nutty, with a hint of sweetness. - These little "ears" (orecchiette translates to "little ears" in Italian) are designed to cradle and capture sauce, ensuring a burst of flavor with every bite. Embrace the artisanal heritage with every delicious mouthful!