De Cecco Semolina Pasta Paccheri No.125 1 LB (Pack of 4)

- The information below is per-pack only - Contains 1-16 oz - Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin - No GMO, no trans fat, no saturated fat, no sugar added. Kosher. - Cooking time: 16 min - Al dente: 14 min - Made in Italy

From the manufacturer

De Cecco Semolina Pasta, Paccheri No.125

Paccheri are a typical pasta from the Campania region. The name comes from "paccaria" which in Neapolitan dialect means "slap". Probably in popular tradition it was a reference to the large, heavy consistency. This pasta is popular in other regions as well, albeit with different names. It is recommended for preparing pasta dishes served with dense, hearty meat ragus such as Neapolitan ragu which works its way inside the pasta and fills it with flavour. Alternatively, it can be enjoyed in oven-baked dishes with cheese and tomato sauce or rich fish sauces.