De Cecco Cavatappi 16 Ounce (Pack of 5)

- Contains 5-16 oz boxes - Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin - No GMO, no trans fat, no saturated fat, no sugar added. Kosher. - Cooking time: 8 min - Al dente: 6 min - Made in Italy - Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 6-8 min. Store away from heat, humidity and direct sunlight

From the manufacturer

De Cecco Cavatappi

Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi (corkscrews) are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong cheeses.