Costabile Orange Infused Olive Oil Extra Virgin Organic from Italy. Polyphenol rich olive oil flavored with natural Italian orange. For salads baking and cooking healthy keto friendly food 8.45Fl.Oz
$40.60
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Costabile Orange Infused Olive Oil Extra Virgin Organic from Italy. Polyphenol rich olive oil flavored with natural Italian orange. For salads baking and cooking healthy keto friendly food 8.45Fl.Oz
$40.60
- SINGLE ESTATE GOURMET OLIVE OIL AND ORGANIC ORANGE FROM ITALY: we select the best olives from a single grove in Puglia, Italy. Olives are harvested and crushed the same day to capture their freshness. HARVEST 2022/2023 - HEALTHY FATS, HEALTHY LIFE: Our infused olive oils are polyphenols rich olive oils (>620mg/kg). - FRESH ORANGE FLAVOR FOR YOUR DISHES: Our orange infused olive oil can be used for everyday cooking and for gourmet creations. You can use it to enhance your salads, grilled meat and fish, pasta and for baking amazing cakes or cookies. - FOR MOST DIETS: Our organic EVOO is a must-have pantry food that can be used to prepare any healthy food: vegan, kosher, gluten-free and keto friendly food. - ENHANCE MEDITERRANEAN COOKING: Elevate your dishes with our Orange Infused Extra Virgin Olive Oil, a Mediterranean Diet must-have! - EFFORTLESS COOKING: It simplifies cooking, eliminating the need for extra orange zest or flavorings.
Product description
100% FROM PUGLIA, THE HEEL OF ITALY
About our organic extra virgin olive oils:
EARLY HARVEST OPTIMAL RIPENESS
COLD EXTRACTED ORGANIC EVOO
FILTERED EVOO EXTRA VIRGIN OIL
DARK GLASS, ANTI-WASTE CAP
Discover Endless Culinary Uses For Our Organic Orange Infused Olive Oil
Choose the right organic olive oil for you
What does 'Extra Virgin' mean for olive oil?
What is the difference between Extra Virgin Olive Oil and olive oil?
How should I store this orange flavored extra virgin olive oil to maintain its quality and keep it at peak taste?
What does 'cold pressed' orange infused olive oil mean?
Why does extra virgin olive oil have a peppery sensation?
Happy olives from century-old trees located along a few miles away from the beautiful coast of Puglia, on the Ionic Sea.
Our olives are harvested early when ripeness is optimal for high quality oil and through gentle harvesting techniques to maintain their flavor intact.
Our polyphenol rich organic EVOO is cold extracted through modern milling techniques that maintain organoleptic properties intact.
The high polyphenol olive oil is filtered through modern techniques to remove any sediments, olive particles and leftover water.
Dark glass protects the oil from UV and keep it at peak taste.
Anti-waste closure caps protect it from oxidation and allow to serve the right amount.
What does 'Extra Virgin' mean for olive oil?
'Extra virgin' means the oil is obtained solely from mechanical processes, without chemical refining. It represents the highest quality olive oil, with superior taste and aroma. It's a testament to the excellence of pure, unadulterated olive juice.
What is the difference between Extra Virgin Olive Oil and olive oil?
Extra virgin olive oil must possess specific chemical and sensory characteristics, including color, aroma, consistency and acidity, which by law must not exceed 0.8%. Whereas olive oil is a blend composed of chemically extracted oil and virgin oil.
How should I store this orange flavored extra virgin olive oil to maintain its quality and keep it at peak taste?
Oxidation can occur when the oil is exposed to air and light. To avoid oxidation tightly seal the bottle and store it in cool, dark and odor-free places. Our EVOO comes in a dark glass bottle and an anti-waste cap safeguarding it from air and light.
What does 'cold pressed' orange infused olive oil mean?
Cold pressed means extracting oil from olives without high heat or chemicals. It involves mechanically pressing or crushing olives at temperatures below 80°F. This process preserves flavors and nutrients resulting in high-quality orange olive oil.
Why does extra virgin olive oil have a peppery sensation?
The peppery sensation in extra virgin olive oil is due to natural antioxidants called polyphenols. They contribute to its unique flavor, providing a pleasant, slightly spicy taste. The intensity varies based on olive variety and ripeness at harvest.