Conihat Ground Coffee - 100% Vietnamese Premium Fine Robusta Medium Roast Chocolate & Woody Notes Long Aftertaste Low Acid Single Origin Hand-Picked 12 Oz Bag

- NOTES OF CHOCOLATE, CARAMEL, FRUITY & HIGH SWEETNESS : Conihat's Fine Robusta medium roast harmonizes sweet caramel and chocolate notes with a bright fruity complexity - a radiant, smooth cup with exceptional sweetness and a clean finish. - MADE FROM VIETNAMESE FINE ROBUSTA: Recognized as Vietnam's specialty grade coffee, our beans undergo meticulous selective harvesting to ensure peak quality. This single-origin delivers a powerful energy boost with 2x natural caffeine, yet remains a healthy choice with low acidity and 60% less sugar and fats. - IDEAL FOR VIETNAMESE TRADITIONAL BREWING ? PHIN FILTER: Specially crafted for the traditional Vietnamese phin filter, delivering bold, smooth flavor. Pair with sweetened condensed milk for authentic “ca phe s?a đa”. - PREMIUM GROUND COFFEE ? BREW IT YOUR WAY: Our universal grind size is crafted for all brew styles, giving you full flexibility to enjoy coffee your way, every day. - RESEALABLE ZIPPER SEALED FOR FRESHNESS: Zipper-lock bag with one-way degassing valve keeps coffee fresher longer than standard packaging and reseals cleanly after each use.

Product description

Amber Glow

Milk Chocolate & Vibrant Fruit: A Radiant, Harmonious Brew

EXPERIENCE "PHA PHIN"

PHIN FILTER BREWING INSTRUCTION

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Inspired by the golden morning sun, Amber Glow is a medium roast Fine Robusta highlighting smooth milk chocolate, creamy caramel, and lively fruit. A harmonious, highly sweet cup that balances energy with elegance.

Discover the soul of Vietnamese coffee through our traditional phin filter method. This elegant metal brewer combines pour-over and immersion techniques, creating a meditative ritual.

The phin's magic lies in its patience?slowly filtering hot water through compressed grounds to extract rich, intense flavors.

Try our premium beans with this authentic brewing method to experience coffee as Vietnamese coffee lovers have for generations?intense, flavorful, and worth savoring slowly.

Place the metal phin filter over your cup. Add 20-25g of Conihat ground coffee to the chamber

Slowly pour 40-50ml of hot water (195-200°F/90-96°C) to wet all the ground coffee. Wait 30 seconds to allow the coffee to "bloom"

Place the metal press on top of the ground coffee. Continue to fill slowly 60-75ml of hot water and wait for the coffee to drip through

Remove the phin and enjoy your authentic Vietnamese coffee. Add ice and condensed milk depending on your taste

Sourced

Coffee beans are hand-picked at peak ripeness, processed to honor Vietnam's coffee heritage

Roasted

Conihat coffee beans are roasted in small-batches to unlock rich, complex flavor with precision

Savor

From traditional phin filter to pour-over, savor the Vietnam's highland spirit in every sip