Colour Mill Oil-Based Food Coloring 100 Milliliters - Booster

- Color dyed and dispersed with these oils, allowing you to achieve color rich & vibrant - Best in buttercream, Swiss meringue, chocolate, cake batter, ganache and fondant - Allergen free - Vegan - Meets food safety standards of Australian and New Zealand Food Authority

Product description

Oil Blend

Working with Colour Mill Oil Based food colouring

Colour Mill Oil Blend Booster

Colour Mill's unique liquid pigments let you create distinct and beautiful layers of colour without having to worry about the unwanted blending or bleeding that dye-based products deliver. Colour Mill's UV and fade-resistant formula also means that their colours will always stand the test of time (even the harsh Australian sun).

Magic in a bottle. With just a few drops you can Colour Mill-ify any old gel-based colours into rich, vibrant hues. Booster will also help boost (see what we did there) the fluidity of your chocolate to avoid seizing and maximise colour pay-off.

Unlike conventional gel-colours, Colour Mill oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, their fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.

Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Colour Mill pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.

Colour Mill Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.