Colavita Premium Italian Extra Virgin Olive Oil Tin 101.4 fl. oz. Tin

- Premium Italian Quality: Colavita Extra Virgin Olive Oil is cold-pressed from carefully selected Italian olives to deliver a smooth, rich flavor with a delicate peppery finish. - Versatile Culinary Use: Ideal for sauteing, roasting, salad dressings, marinades, drizzling over pasta, and finishing gourmet dishes. - Pairs best with roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood - Certified OU Kosher. Cholesterol and Carbohydrate Free Product - Certified authentic product of Italy

From the manufacturer

Colavita Premium Italian Extra Virgin Olive Oil

Bold and Peppery

Recipes Using Our Italian Oil

Olive Oil FAQs

This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor.

The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product.

Pairs best with: Roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood.

The CERMET seal (N 39902a issued by KIWA Italia Cermet S.p.a on 10.1999) certifies that this Colavita Extra Virgin Olive Oil is 100% Italian, obtained exclusively from olives harvested and pressed in Italy.

Italian Extra Virgin Olive Oil

Top fig and gorgonzola crostini with our Italian oil for a peppery finish. Add caramelized onions for sweetness.

A drizzle of our Italian oil over vegetable soups adds depth of flavor.

Our Italian oil is a perfect pair for bold flavors like mushroom. Try it in a risotto.

Dress roasted vegetable salad with our Italian oil, like this one with asparagus and garlic.

'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best.'

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and?yes?even baking! To try olive oil in your recipe, try our olive oil recipe converter.