Cocoläat Ruby Couverture Chocolate Chips | Culinary Grade for Bakers Pastry Chefs &amp Chocolatiers | 35% Cocoa - 35% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 5 lb

Cocoläat Ruby Couverture Chocolate Chips | Culinary Grade for Bakers Pastry Chefs &amp Chocolatiers | 35% Cocoa - 35% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 5 lb

$125.99
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Cocoläat Ruby Couverture Chocolate Chips | Culinary Grade for Bakers Pastry Chefs &amp Chocolatiers | 35% Cocoa - 35% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 5 lb

Cocoläat Ruby Couverture Chocolate Chips | Culinary Grade for Bakers Pastry Chefs & Chocolatiers | 35% Cocoa - 35% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 5 lb

$125.99

- Culinary Grade ruby chocolate chips for baking used by professional bakers, pastry chefs, and chocolatiers available right in your own kitchen. - 3 Drops Fluidity: With 35% minimum cocoa solids and 35% minimum fatm Cocolaat ruby couverture chocolate is perfect for all types of Applications. Pastry & Dessert: flavoring, glazing. Bakery: flavoring, coating. Chocolatier: flavoring, enrobing, molding. - Simple Ingredients: Crafted from bean to bar with a simple ingredients: A blend of Unsweetened chocolate sourced from the ruby cocoa bean with a minimum of 35% dry cocoa solids, whole milk powder, cane sugar, and real vanilla extract. Cocolaat ruby chocolate is made with non-GMO ingredients, is gluten-free, and contains no artificial colors, no artificial flavors, and no preservatives. - Flavor Profile: A one-of-a-kind Flavor Profile: that's both vibrant and complex. Unlike traditional chocolates, ruby chocolate has a natural tanginess that evokes notes of red fruit, such as raspberries and strawberries, yet maintains a mild sweetness without the bitterness of dark chocolate or the heavy creaminess of milk chocolate. Its flavor is delicate yet pronounced, offering a bright, slightly acidic edge that pairs beautifully with its rich cocoa butter base. - So Many Applications: Our chocolate is molded in chip size that allows for: 1) easy Baking and measuring the required weight 2) simple pouring into Chocolate Fountains 3) Melting in double boiler in microwave for enrobing, panning, molding, and dipping 4) add to Trail Mix or Smoothies for a ruby chocolate kick 5) Bite-size Snacking to indulge one chip at a time 4) Tempering: allows you to create chocolates with extra sheen and snap - Resealable Pouch: We know that freshness is crucial when it comes to ingredients. Cocolaat's airtight, resealable stand up pouch has three layers of opaque material to block air, light, and temperature from penetrating inside the pouch. This ensures that the flavors, aroma, and temperature are preserved. Its resealable design ensures multiple baking sessions at your own pace. - Giftable Packaging: Each pouch of Cocolaat ruby chocolate chips comes elegantly packaged with gold foil highlights. Do you have a food enthusiast or an aspiring pastry chef, chocolatier, or baker in your life? - Multiple Pack Sizes: Cocolaat offers this ruby chocolate available in convenient 12 oz, 2 lb, and 5 lb sizes.

Product description

Giftable Gold Foil Stand Up Pouch

Behold the beauty of our thoughtfully designed pouch, adorned with delicate gold foil highlights that exude sophistication and charm. From its sleek silhouette to the meticulous attention to detail, every element has been carefully crafted to captivate the senses and make a lasting impression.

Perfect for any occasion, is an ideal gift for birthdays, holidays, or simply as a token of appreciation. Whether it's a passionate home baker or a professional pastry chef, this gift is a delightful surprise that sparks creativity and inspires the recipient to embark on a delicious baking adventure.

Impress your fellow bakers and pastry chefs with a gift that not only delights their taste buds but also adds a touch of elegance to their kitchen. Give the gift of European culinary excellence with our luxurious pouch of couverture chocolate, a true testament to the artistry and refinement that lies within the world of baking.

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