Chilli oil. Spicy Extra Virgin Olive Oil from Puglia Italy Infused with Organic Hot Red Peppers. Perfect as Spicy Vegan Chili Dressing - COSTABILE 16.9 Fl. Oz.

- SPICY CHILLI INFUSED EXTRA VIRGIN OLIVE OIL FROM A SINGLE GROVE: we select the best olives from a single grove in Puglia, Italy. We harvest and crush the olives the same day to capture their freshness. HARVEST 2022/2023 - HEALTHY FATS, HEALTHY LIFE: Our hot chili oil is a polyphenols rich olive oil (>620mg/kg). - HOT FLAVOR FOR YOUR DISHES: Our organic hot chilli infused olive oil can be used for everyday cooking and for gourmet creations. You can use it to enhance your pizza, bruschettas, picante bread, risottos, meat, pasta. - FOR MOST DIETS: Our spicy flavored evoo from Italy can be used to prepare any healthy food for diets such as vegan, kosher, gluten-free and keto friendly food. - HOT CHILI OIL AS FINISHING OIL: our chili flavored evoo can be used to add a spicy touch to bruschettas, grilled veggies, meat & poultry, pasta or picante bread. - HOT CHILI OIL FOR COOKING: you can also use our spicy chilli oil for cooking dishes such as pasta and risottos. - FOR MEDITERRANEAN FOOD ENTHUSIASTS: Elevate your Mediterranean Cooking with our Chili Peppers Infused Extra Virgin Olive Oil, a cornerstone of the Mediterranean Diet! - SIMPLIFY YOUR COOKING: Elevate your dishes with Chili Peppers Infused Extra Virgin Olive Oil, eliminating the necessity for additional spices or seasonings.

Product description

100% FROM PUGLIA, THE HEEL OF ITALY

About our organic extra virgin olive oils:

EARLY HARVEST OPTIMAL RIPENESS

COLD EXTRACTED HOT CHILI OIL

FILTERED HOT OLIVE OIL

DARK GLASS, ANTI-WASTE CAP

Discover Endless Culinary Uses For Our Infused Extra Virgin Hot Olive Oil

Choose the right organic olive oil for you

What does 'Extra Virgin' mean for this spicy olive oil?

What is the difference between Extra Virgin Olive Oil and olive oil?

How should I store this hot chili extra virgin olive oil to maintain its quality and keep it at peak taste?

What does 'cold pressed' hot olive oil mean?

Why does extra virgin olive oil have a peppery sensation?

Happy olives from century-old trees located along a few miles away from the beautiful coast of Puglia, on the Ionic Sea.

Our olives are harvested early when ripeness is optimal for high quality oil and through gentle harvesting techniques to maintain their flavor intact.

Our organic extra virgin hot oil is cold extracted through modern milling techniques that maintain organoleptic properties intact.

Our spicy chili oil oil is filtered through modern techniques to remove any sediments, olive particles and leftover water.

Dark glass protects the oil from UV and keep it at peak taste.

Anti-waste closure caps protect it from oxidation and allow to serve the right amount.

What does 'Extra Virgin' mean for this spicy olive oil?

'Extra virgin' means the oil is obtained solely from mechanical processes, without chemical refining. It represents the highest quality olive oil, with superior taste and aroma. It's a testament to the excellence of pure, unadulterated olive juice.

What is the difference between Extra Virgin Olive Oil and olive oil?

Extra virgin olive oil must possess specific chemical and sensory characteristics, including color, aroma, consistency and acidity, which by law must not exceed 0.8%. Whereas olive oil is a blend composed of chemically extracted oil and virgin oil.

How should I store this hot chili extra virgin olive oil to maintain its quality and keep it at peak taste?

Oxidation can occur when the oil is exposed to air and light. To avoid oxidation tightly seal the bottle and store it in cool, dark and odor-free places. Our EVOO comes in a dark glass bottle and an anti-waste cap safeguarding it from air and light.

What does 'cold pressed' hot olive oil mean?

Cold pressed means extracting oil from olives without high heat or chemicals. It involves mechanically pressing or crushing olives at temperatures below 80°F. This process preserves flavors, aromas and nutrients resulting in high-quality chilli oil.

Why does extra virgin olive oil have a peppery sensation?

The peppery sensation in extra virgin olive oil is due to natural antioxidants called polyphenols. They contribute to its unique flavor, providing a pleasant, slightly spicy taste. The intensity varies based on olive variety and ripeness at harvest.