CHAYEAH Emerald Select Matcha – Organic Ceremonial Grade Matcha Green Tea Powder Premium First Harvest (1.06 oz Tin)

- THE ART OF HIGH-END MATCHA ? Emerald Select embodies the pinnacle of high-class matcha, offering a powerful and sophisticated character. When prepared in the traditional way, it reveals a rich, complex flavor with a creamy texture and intriguing notes of seaweed-like umami. Its delicate finish features a subtle sweetness with no bitter aftertaste. - ELEVATE YOUR MATCHA RITUALS ? Emerald Select Matcha is ideal for traditional preparations, or as a superior addition to your favorite beverages and creative recipes. This exquisite matcha is perfect for advanced matcha lovers seeking refined flavors. - A LEGACY OF MATCHA EXELLENCE? Proudly sourced from the first harvest tea leaves of Shaoxing's historic tea gardens, our matcha is made from shade-grown tea plants, carefully processed into tencha at state-of-the-art facilities, and finely ground into a vibrant green powder. Sealed in tins to lock in freshness, each sip offers a rich, authentic taste of tradition and exceptional quality. - 100% USDA CERTIFIED ORGANIC- ChaYeah matcha is USDA Certified Organic, GMO free, all natural with nothing added, naturally vegan and gluten free. Enjoy clear, sustained energy with ChaYeah matcha without the typical caffeine rush from coffee. - ENJOY OUR MATCHA ? We recommend a standard serving of 1 teaspoon (2 grams) or adjust to your preferred strength of tea flavor. Simply mix matcha with 2 oz of hot water using a traditional bamboo whisk or electric frother. Add more water for regular matcha tea, or milk of your choice for a matcha latte. Enjoy hot or iced.

Product description

First Harvest Leaves from Historic Tea Gardens

Heritage, Refined Through Modern Mastery

Cultivated in Gentle Shade

Finely Ground, Freshness Sealed

Matcha’s journey began in China during the Song Dynasty, before spreading to Japan. We carry that legacy forward by sourcing from Zhejiang, a cornerstone of China’s tea culture for thousands of years. Grown in historic gardens nestled in misty hills, our leaves develop distinctive purity and depth.

We work closely with a renowned tea master in Shaoxing, who pioneered modern matcha cultivation by introducing cultivars and techniques from Japan. Over decades, through organic farming, skilled craftsmanship, and global certifications, this legacy has evolved into matcha of exceptional quality.

Our matcha is crafted from meticulously cultivated, shade-grown tea plants. The shade-growing technique reduces astringency and enhances the L-theanine content, delivering a smoother flavor profile.

Tea leaves are carefully processed into Tencha at state-of-the-art facilities and finely ground into a vibrant green powder. Sealed in tins to lock in freshness, each sip of our matcha offers a rich, authentic taste of tradition and unmatched quality.