Chaism Ceremonial Grade Matcha Green Tea Powder - Single Serve Packets Premium First Harvest USDA Organic Gluten-Free Vegan 100% Pure (20-Packets)
- HISTORIC ORIGIN: Sourced directly from a lush valley in Hangzhou, a historic place that was once the capital of the former Song Dynasty, a golden age of green tea in Chinese history. The Chaism matcha from reputable local tea farm are cultivated with 35% longer shading periods to maximize phytonutrient which is unrivaled in purity. - 100% USDA CERTIFIED ORGANIC: Chaism matcha is USDA Certified Organic and vegan with GMO free, gluten free, sugar free and without any additives. - VIBRANT COLOR AND AUTHENTIC FLAVOR: Ground from tenderest first-harvest hand-picked tea leaves, our matcha offers a smoother taste with exceptionally vibrant green color and mellow rich flavor. - DAILY HEALTH SUPPLEMENT: L-theanine helps to increase focus and boost energy, powerful antioxidants including EGCG promote a radiant complexion, while rich catechins improve metabolic rates. With 80mg natural caffeine in each serving, you'll experience sustained energy and mental clarity without crash. - PREMIUM CEREMONIAL GRADE FOR A EASY MATCHA MOMENT: Hassle-free stick package design, no more mess. 20 sticks for 20 servings, with 2g per serving. - Directions: 1. Add 2g matcha into a bowl 2. Pour 3-4 oz hot water (about 175℉) 3. Whisk until frothy 4. Add into milk, coffee, smoothies etc., or just add more water to drink
Product description
Back to the Tang-Dynasty China (618-907), Zen Buddhists prepared matcha by roasting and pulverizing the tea leaves, then brewing the resulting tea powder in hot water. The Song Dynasty (960-1279) saw the development of matcha being prepared from steam-dried leaves, which were ground into fine powder then whipped up with hot water. This process soon became a key part of Zen Buddhists daily ritual as they realized the meditational benefits of matcha.
In 1191, this ritual of preparing and consuming the powdered tea was brought to Japan by Japanese Zen Buddhist My?an Eisai.