CHADUO Tangerine Peel Puerh Tea Xinhui Dahonggan Orange Peel Puer Xinhui Chenpi Pu'er Da Hong Gan Mandarin Orange Peel Puerh 7.05oz/200g Ripe Pu-erh Rich Citrus Aroma And Aged Pu'er Fragrance 大红柑 普洱茶

CHADUO Tangerine Peel Puerh Tea Xinhui Dahonggan Orange Peel Puer Xinhui Chenpi Pu'er Da Hong Gan Mandarin Orange Peel Puerh 7.05oz/200g Ripe Pu-erh Rich Citrus Aroma And Aged Pu'er Fragrance 大红柑 普洱茶

$43.38
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CHADUO Tangerine Peel Puerh Tea Xinhui Dahonggan Orange Peel Puer Xinhui Chenpi Pu'er Da Hong Gan Mandarin Orange Peel Puerh 7.05oz/200g Ripe Pu-erh Rich Citrus Aroma And Aged Pu'er Fragrance 大红柑 普洱茶

CHADUO Tangerine Peel Puerh Tea Xinhui Dahonggan Orange Peel Puer Xinhui Chenpi Pu'er Da Hong Gan Mandarin Orange Peel Puerh 7.05oz/200g Ripe Pu-erh Rich Citrus Aroma And Aged Pu'er Fragrance 大红柑 普洱茶

$43.38

- Dual Origin & Long-Lasting Steeping:CHADUO Da Hong Gan Orange Peel Puer selects sun-dried tangerines from Xinhui core region, Guangdong,blended with 5-year aged palace-grade ripe Pu'er from Menghai,Yunnan. The tea-tangerine fusion far exceeds ordinary sources. Each whole tangerine yields 15+ infusions,maintaining ruby-like clarity and steady aroma even at the 10th steep. - Heritage Craft & Golden Sweet-Acid Balance:Hand-harvested at winter solstice peak ripeness,our tangerines undergo triple steaming over boiling water and three-stage sun-drying (216 cumulative hours.Unlike high-temperature drying,Our Xinhui Tangerine Peel Pu-erh preserves the natural sugar-acid ratio?yielding mellow smoothness with subtle earthy notes from artisanal fermentation. - Amber Liquor & Visible Quality:CHADUO’s Tangerine Peel Pu-erh shows reddish-brown hue with honeycomb-like oil glands,supple to touch. Pu'er tea leaves remain intact,zero debris. Brewed liquor glows red-gold with honeyed texture, crystal-clear without settling. - Layered Profile & Silky Finish:Initial sips blend citrus honey and ripe Puer’s jujube notes, evoking peeling a sun-warmed orange by a winter hearth. Mid-palate balances fruity sweetness with bright lemon zest acidity. A refreshing minty aftertaste lingers. Across 15 steeps, Tangerine Peel Puerh Tea’s aroma unfolds progressively while velvety smoothness persists. - Easy to Brew, Smooth to Enjoy:Each Dahonggan Tangerine Peel Puerh Tea can be brewed 3-5 times. Simply take a portion of the Pu'er tea leaves and citrus peel for each brew. Start by quickly rinsing the tea with hot water?this first rinse is not for drinking, but helps to awaken the tea leaves and peel,releasing their full aroma.Then,steep with freshly boiled water for 10?30 seconds.Each cup delivers a smooth,mellow flavor that deepens with every infusion.

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Chaduo Dahonggan Tangerine Peel Pu-erh Tea

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