Carbone Simmer Sauce VARIETY PACK of Bolognese Fra Diavolo Cacciatore Sauce Made with Fresh Natural Ingredients Non GMO Gluten Free Low Carb 24 Fl Oz (Pack of 3)

Carbone Simmer Sauce VARIETY PACK of Bolognese Fra Diavolo Cacciatore Sauce Made with Fresh Natural Ingredients Non GMO Gluten Free Low Carb 24 Fl Oz (Pack of 3)

$53.19
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Carbone Simmer Sauce VARIETY PACK of Bolognese Fra Diavolo Cacciatore Sauce Made with Fresh Natural Ingredients Non GMO Gluten Free Low Carb 24 Fl Oz (Pack of 3)

Carbone Simmer Sauce VARIETY PACK of Bolognese Fra Diavolo Cacciatore Sauce Made with Fresh Natural Ingredients Non GMO Gluten Free Low Carb 24 Fl Oz (Pack of 3)

$53.19

- CARBONE IN YOUR KITCHEN: Eat like an A-lister any night of the week with a restaurant-quality simmer sauce. Indulge in authentic Italian pasta dishes with Carbone Simmer Sauce to elevate your home-cooked meals to Award-Winning Michelin star heights. - BETTER THAN HOMEMADE: Each jar of Carbone Sauce is artfully crafted to give you a flavor experience that surpasses homemade spaghetti sauce. Our recipes are slow-cooked in small batches to deliver the consistency and quality you'd expect in a fine-dining restaurant. - FLAVOR FOR ANY LIFESTYLE: Unlike other pasta sauces that are filled with sugar, all of our sauces are all-natural, plant-based, gluten free, non-GMO, Kosher, Keto, and sugar free. - MORE TO LOVE: One jar just isn’t enough, so this variety pack of specialty Carbone sauces gives you one jar EACH of the Bolognese, Fra Diavolo, and Cacciatore for a total of 3 jars. Enjoy your favorite Italian dishes in the comfort of your own home - no reservation needed! - VERSATILE ITALIAN SIMMER SAUCES: Perfect for more than pasta, these gourmet simmer sauces are ideal for braising chicken, beef, or seafood, or for creating classic Italian dishes like spaghetti, pappardelle, baked ziti, lasagna, and one-pan meals with rich, slow-simmered flavor.

Product description

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of the mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future.

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