Carapelli - Unfiltered Organic Extra Virgin Olive Oil: First Cold-Pressed EVOO – 33.8 Fluid Ounces (1 Liter)

- Naturally Unfiltered and Cold-Pressed Organic Extra Virgin Olive Oil. This olive oil transports you to the very essence of the earth and simplifies all processes. Strength, character and nature describe this unparalleled flavor. - As Nartural as Art Itself. At Carapelli we have turned this natural production method into art. Carapelli Unfiltered Extra Virgin Olive Oil is characterized by the rustic appearance lent by bits of olive pulp, which give it a more natural lookand taste. - Carapelli Unfiltered Organic EVOO is made without the Filtering Process, resulting in a unique flavor that combines the aroma of fresh vegetables, nuts and almonds with a touch of apple. On the palate, it provides a medium pleasant bitterness and spiciness. - Unfiltered EVOO is and Ideal Olive Oil for cooking, milder foods and everyday use. Pairs well with Vegetables, Salads, dipping bread, fish and desserts. - State of the Art Bottle. Dark glass protects the oil from UV radiation, guaranteeing the best possible preservation of its color, flavor and aroma and improves shelf life. With anti-drip sistem design to dispense only the necessary amount of oil.

Product description

The Carapelli Unfiltered EVOO Difference

Recipes to Inspire: Lemon & Garlic Summer Salmon

Recipes to Inspire: Egg Crostada

Recipes to Inspire: Fig & Gorgonzola Salad

Recipes to Inspire: Prime Rib with Shaved Truffle

As the Tuscan expert in extra virgin olive oil since 1893, the heart of Carapelli Extra Virgin Olive Oil is to create a masterpiece in each bottle of its premium olive oils. The beautifully, balanced organic extra virgin olive oil is artfully and skillfully crafted with respect for nature and checked for quality and consistency in each batch. Carapelli Olive Oils' distinct quality flavor evokes the heritage and passionate spirit of the founders and their passion for each other, for classic Italian culture, and the artistry of making olive oil. Carapelli Extra Virgin Olive Oil offers exquisite flavor with high-quality olives nurtured by nature and selected at the optimal harvest time and handled in the most delicate way.

Our team of expert Oliari carefully choose each type of olive oil in Carapelli Unfiltered EVOO to ensure consistent quality and flavor. A thorough production process and rigorous sample selection is what sets Carapelli apart. We test thousands of olive oils to discover which samples are quality by analyzing the sensory properties of those oils.

Backed by more than 125 years of mastery in the world of Extra Virgin Olive Oils, the Carapelli family pours their passion into the process of creating culinary masterpieces. To create our quality organic Unfiltered EVOO, Carapelli observes, touches and tastes each olive blend. We harvest at the peak of ripeness and we work with both Oliari and blending masters. Our unfiltered EVOO avoids filtration to leave olive sediment that gives a unique flavor and cloudy appearance.

We have always been passionately committed to the care that goes into our products and commercial processes, meeting the quality standards of food safety in the industry. We have voluntarily adopted the strictest physiochemical standards for our Extra Virgin Olive Oils to insure the freshness of our products throughout their entire life cycle.

At Carapelli, we believe nature’s art is the greatest masterpiece and using organic olives in our organic EVOO blends keeps us as close to nature as possible. Our extra virgin olive oils consist of only one ingredient and contain no genetically modified organisms. Unlike conventional olive oils, our organic Mediterranean farms are free of pesticides, chemicals and other artificial compounds. This olive oil is not produced using any biotechnology.

At Carapelli, even our bottle is art, but it is practical too. Olive oil is a living product and as such is sensitive to temperature and light. We use UV-filtering dark bottles to protect the lifespan of our filtered Extra Virgin Olive Oils. The textured spirals molded into the glass make the bottle easier to grip while lending an air of elegance.

At Carapelli, our commitment to quality and innovation extends to innovation in our product’s cap as well. Our signature bottle’s innovative anti-drip spout is designed to dispense only the necessary amount of oil, eliminating waste and preventing messes.

At Carapelli, we produce masterful Extra Virgin Olive Oils every time by selecting only high-quality olive varieties. Carapelli Unfiltered EVOO olive varieties include Arbequina, Chemlali and Picual. Weather, soil, age and more are just a few factors that can affect olive growth and our olives are organically and carefully ripened in the Mediterranean. Then, each variety is harvested at ideal times to bring out their complex flavor profiles. Finally, Carapelli's Master Blenders engage in a series of stringent tests to ensure quality blends before bottling for you at home enjoyment.

Strength, character and nature describe the unparalleled flavor of Carapelli Unfiltered Extra Virgin Olive Oil. Created without the filtering process, this purer oil offers a cloudy, pulp-filled appearance and unique nutty flavor including hints of green leaves, apple and vegetables.

Ingredients: Pepper, Carapelli Unfiltered EVOO, Lemons, Salt, Crushed Red Pepper, Salmon Fillets, Lemon Juice, Saffron, Garlic, Italian Parsley

Directions: Saute garlic, crushed red pepper and saffron in Carapelli Unfiltered EVOO. Brush over salmon and add a squeeze of lemon and a pinch of salt. Sprinkle in Italian Parsley. Serve with seared lemon slices.

Ingredients: Pizza Dough, 3 Tbsp. Heavy Cream, 1 Minced Garlic Clove, 3 Slices Prosciutto, 2 Eggs, 1 Tbsp. Chopped Parsley, Carapelli Unfiltered EVOO

Directions: Preheat oven to 425 F. Roll out pizza dough and drizzle and spread unfiltered EVOO over dough. Sprinkle glove and heavy cream over oil. Spread with a spoon. Cover with prosciutto. Set on a parchment covered cookie sheet and place in oven cracking the eggs over the prosciutto (don’t spread). Bake until dough is lightly browned. Sprinkle on remaining ingredients and serve.

Ingredients: Balsamic Vinaigrette, Sea Salt, Gorgonzola, Spanish Almonds, Pancetta, Carapelli Unfiltered EVOO, Arugula, Pepper, Figs

Directions: Drizzle olive oil in sauce pan on medium heat. Crisp pancetta in the oil. In a separate bowl, Toss arugula in Unfiltered olive oil. Quarter figs and add to arugula along with pancetta. Crumble gorgonzola and add along with Spanish almonds and a pinch of salt and pepper. Drizzle with balsamic vinaigrette.

Ingredients: Carapelli Unfiltered EVOO, Purple Onion, Black Pepper, Prime Rib, Fresh Rosemary, Beef Stock, Black Truffle, Red Wine, Garlic, Sea Salt

Directions: Preheat oven to 300 F. Brush rib with Unfiltered EVOO. In a bowl, pour unfiltered EVOO and add salt, pepper, onion and garlic. Mix and spoon over prime rib. Cover rib with rosemary. Roast rib to taste. Pour beef stock, rib seasoning from pan, wine, salt, and pepper into pan. Bring to simmer on stove and pour over rib. Grate truffle over. Cut and serve.

Lemon & Garlic Summer Salmon

Egg Crostada

Fig & Gorgonzola Salad

Prime Rib with Shaved Truffle