Carapelli - Organic Extra Virgin Olive Oil: Cold-Pressed Organic EVOO – 33.8 Fluid Ounces (1 Liter)

- Cold-Pressed Carapelli Organic Extra Virgin Olive Oil. Comes exclusively from organic farming and is produced in full respect for the environment. - In a world where speed seems to be the norm, this Organic Extra Virgin Olive Oil nurtured with care regrounds you with the essence of the earth and Renaissance values. - From Knocking the Olives off the trees to Bottling, the process is connected with and committed to Mother Nature. Especially indicated for those who love delicious, healthy, natural foods. It has a harmonious, balanced flavor which makes it ideal for enhancing all kinds of dishes. - Organic EVOO is and Ideal Olive Oil for cooking, milder foods and everyday use. Pairs well with all kind of dishes specially vegetables and salmon. - State of the Art Bottle. Dark glass protects the oil from UV radiation, guaranteeing the best possible preservation of its color, flavor and aroma and improves shelf life. With anti-drip sistem design to dispense only the necessary amount of oil.

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About

The Carapelli Organic EVOO Difference

Recipes to Inspire: Dark Chocolate Strawberry Ricotta Toast

Recipes to Inspire: Grilled Steak with Charred Scallions

Recipes to Inspire: Seared Scallops with Braised Leeks

Recipes to Inspire: Roasted Red Pepper Bisque

As the Tuscan expert in Extra Virgin Olive Oil since 1893, the heart of Carapelli Extra Virgin Olive Oil is to create a masterpiece in each bottle of its premium olive oils. The beautifully, balanced organic Extra Virgin Olive Oil is artfully and skillfully crafted with respect for nature and checked for quality and consistency in each batch. Carapelli Olive Oils' distinct quality flavor evokes the heritage and passionate spirit of the founders and their passion for each other, for classic Italian culture, and the artistry of making olive oil. Carapelli Extra Virgin Olive Oil offers exquisite flavor with quality olives nurtured by nature and selected at the optimal harvest time and handled in the most delicate way.

Our team of expert Oliari carefully choose each type of olive oil in Carapelli Organic EVOO to ensure consistent quality and flavor. A thorough production process and rigorous sample selection is what sets Carapelli apart. We test thousands of olive oils to discover which samples are quality by analyzing the sensory properties of those oils and testing with consumers. We then define a sensory profile and select the raw materials that will be used to craft our organic EVOOs.

Backed by more than 125 years of mastery in the world of Extra Virgin Olive Oils, Carapelli pours passion into the process of creating culinary masterpieces. To create our quality organic EVOO, Carapelli observes, touches and tastes each olive blend. We harvest a blend of Mediterranean olives at the peak of ripeness exclusively from organic farms. We then work with both Oliari and blending masters to create an artful organic oil, produced in full respect for the earth.

We have always been passionately committed to the care that goes into our products and commercial processes, meeting the quality standards of food safety in the industry. We have voluntarily adopted the strictest physiochemical standards for our Extra Virgin Olive Oils to insure the freshness of our products throughout their entire life cycle.

At Carapelli, we believe nature’s art is the greatest masterpiece and using organic olives in our organic EVOO blends keeps us as close to nature as possible. Our extra virgin olive oils consist of only one ingredient and contain no genetically modified organisms. Unlike conventional olive oils, our organic Mediterranean farms are free of pesticides, chemicals and other artificial compounds. This olive oil is not produced using any biotechnology.

At Carapelli, even our bottle is art, but it is practical too. Olive oil is a living product and as such is sensitive to temperature and light. We use UV-filtering dark bottles to protect the lifespan of our filtered Extra Virgin Olive Oils. The textured spirals molded into the glass make the bottle easier to grip while lending an air of elegance.

At Carapelli, our commitment to quality and innovation extends to innovation in our product’s cap as well. Our signature bottle’s innovative anti-drip spout is designed to dispense only the necessary amount of oil, eliminating waste and preventing messes.

At Carapelli, we produce masterful Extra Virgin Olive Oils every time by selecting quality olive varieties. Carapelli Organic EVOO olive varieties include Arbequina, Coratina and Picual. Weather, soil, age and more are just a few factors that can affect olive growth and our olives are organically and carefully ripened in the Mediterranean. Then, each variety is harvested at ideal times to bring out their complex flavor profiles. Finally, Carapelli's Master Blenders engage in a series of stringent tests to ensure quality blends before bottling for you at home enjoyment.

Harmonious and balanced, Carapelli Organic Extra Virgin Olive Oil’s flavor is an artful tribute to Mother Nature. Created with olives sourced exclusively from organic farming, Carapelli Organic EVOO is slightly bitter with hints of green leaves and vegetables.

Ingredients: Carapelli Organic EVOO, Strawberries (Sliced), Rustic Boule, Toasted Almond Slices, Fresh Ricotta, Shaved Dark Chocolate.

Directions: Slice rustic boule into ½ inch thick slices. Toast until golden. Drizzle with Carapelli Organic EVOO, Spread with a generous amount of ricotta. Add strawberries, then serve topped with the desired amount of toasted almonds and shaved dark chocolate.

Ingredients: 32oz Flat Iron Steaks, 2 Bunch Scallions, Kosher Salt, 1 Tbsp. + 1 tsp. Divided Carapelli Organic EVOO, Black Pepper, Sea Salt

Directions: Sprinkle steaks with kosher salt and black pepper. Set aside and prep scallions. Preheat grill for medium-high direct heat and wipe with 1 Tbsp. of Carapelli Organic EVOO. Grill steaks 5 mins. per side, flipping occasionally. Let steaks rest. Toss scallions in 1 tsp. EVOO, sprinkle with salt and pepper and char for 3-4 mins.

Ingredients: 16 Sea Scallops, 4 Tbsp. + 1 Tbsp. + 4 tsp. Divided Carapelli Organic EVOO, Black Pepper, 1/4 Tsp. Kosher Salt, Sea Salt, 2 Ears Corn, 3 Leeks, 2 Tbsp. Dry White Wine

Directions: Prep scallops, corn and leeks. Saute leeks salt and corn over medium-low heat, in Carapelli Organic EVOO and stir in white wine. In a separate pan, increase heat to medium-high and sear salt and pepper sprinkled scallops in Carapelli Organic EVOO. Serve scallops with corn and leeks and sprinkled with sea salt.

Ingredients: 3 Red Peppers, 3 Tbsp. Carapelli Organic EVOO, 1/2 cup Diced White Onion, 1 Tbsp. Lemon Juice, 1/4 cup Fresh Parsley, 1 cup Raw Cashews, 1 cup Unsweetened Almond Milk, 1 tsp. Pink Himalayan Salt, 1/2 tsp. Black Pepper.

Directions: Preheat oven to 450 F. Arrange sliced red peppers on lined baking sheet, drizzle with organic EVOO and roast for 25 mins. Transfer peppers, oil and roasting liquid to blender. To the blender add in the onion, lemon juice, parsley, cashews, almond milk, salt and pepper, and blend until completely smooth and creamy. Drizzle with olive oil and black pepper to serve.

Dark Chocolate Strawberry Ricotta Toast

Grilled Steak with Charred Scallions

Seared Scallops with Braised Leeks

Roasted Red Pepper Bisque