Butter Country Rich and Creamy Buttermilk Syrup | White Raspberry Flavor | Unique Gourmet Syrup for Pancakes Waffles & More | 16 fl oz/2 Pack
$48.99
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Butter Country Rich and Creamy Buttermilk Syrup | White Raspberry Flavor | Unique Gourmet Syrup for Pancakes Waffles & More | 16 fl oz/2 Pack
$48.99
- RICH & FRUITY FLAVOR: Delight in the sweet and tangy taste of white raspberry syrup, ideal for any occasion. - NO ARTIFICIAL FLAVORS: Crafted with natural ingredients for pure and authentic flavor. - HEALTHY INGREDIENTS: Made with no corn syrup and rBST-free dairy for a healthier treat. - VERSATILE USE: Perfect for pancakes, waffles, yogurt, or as a dessert drizzle. - GLUTEN-FREE: A delicious choice for those following a gluten-free diet. - Color may vary from light tan to caramel color.
Product description
100% natural ingredients
Health-conscious choice
Tasty Treat Booster
What is Butter Country Syrup and how is it different than maple syrup?
Why buttermilk?
Do I need to refrigerate it after opening?
Why is Butter Country Syrup said to be an rBST-Free Dairy food?
What color should I expect the buttermilk syrup to be?
Get to know all our flavors
Savor the essence of our buttermilk syrup in any of our varieties, crafted with genuine buttermilk and whipped cream for a naturally smooth and creamy texture, free from artificial flavors.
Our buttermilk syrup is gluten-free and free from artificial flavors, making it a healthy addition to any meal or snack.
Boost the flavor of yogurt, hot cereals, oatmeal, smoothies, and various fresh fruits, or drizzle it over ice cream as a delicious topping, capturing the essence of autumn spices.
What is Butter Country Syrup and how is it different than maple syrup?
Butter Country Syrups are rich, creamy buttermilk syrups with a fresh dairy blend, offering a unique texture different from ordinary imitation maple syrup. Enjoy them on pancakes, waffles, and more, and try the Creamy Maple Flavored Syrup.
Why buttermilk?
Buttermilk, originally a byproduct of butter making, is now made by adding cultures to milk, aiding digestion. Butter Country uses real buttermilk, giving their syrup a complex flavor that keeps customers coming back.
Do I need to refrigerate it after opening?
Yes, because Butter Country Syrups contains dairy ingredients it will have to be refrigerated after opening. They have a shelf life of two years (before and after opening) but our guess is that you won’t make it past two months.
Why is Butter Country Syrup said to be an rBST-Free Dairy food?
Because the syrup is made with milk from cows not treated with the synthetic hormone recombinant bovine somatotropin (rBST). This assures consumers that no artificial growth hormones were used in the production of the milk used in the syrup.
What color should I expect the buttermilk syrup to be?
Color may vary from light tan to caramel color.