Butter Country Buttermilk Syrup 2-flavor pack: Cinnamon Bun and Coconut Cream | 16 Oz each

- All-Natural Ingredients: Delight in the tropical twist of our Cinnamon Bun and Coconut Cream Buttermilk Syrup crafted with real buttermilk and whipping cream, offering a lusciously smooth, creamy texture without any artificial flavors. - Versatile Sweetness: Our syrup is the perfect companion for your beloved breakfast and dessert selections such as pancakes, waffles, French toast, crepes, and beyond, enhanced with a hint of coconut. - Free from Additives: Savor the richness of coconut cream flavor with confidence?our syrup is free of corn syrup and is a fitting choice for those preferring rBST-free dairy products. - Health-Conscious Choice: Cater to your dietary preferences with our syrup that’s both gluten-free and devoid of artificial flavors, ideal for a nutritious lifestyle. - Delightful Flavor Enhancer: Use our Coconut Cream Buttermilk Syrup to elevate the flavor of yogurt, hot cereals, oatmeal, smoothies, and an array of fresh fruits, or to add a coconutty indulgence to your ice cream.

Product description

100% natural ingredients

Health-conscious choice

Tasty Treat Booster

What is Butter Country Syrup and how is it different than maple syrup?

Why buttermilk?

Do I need to refrigerate it after opening?

Why is Butter Country Syrup said to be an rBST-Free Dairy food?

What color should I expect the buttermilk syrup to be?

Get to know all our flavors

Savor the essence of our buttermilk syrup in any of our varieties, crafted with genuine buttermilk and whipped cream for a naturally smooth and creamy texture, free from artificial flavors.

Our buttermilk syrup is gluten-free and free from artificial flavors, making it a healthy addition to any meal or snack.

Boost the flavor of yogurt, hot cereals, oatmeal, smoothies, and various fresh fruits, or drizzle it over ice cream as a delicious topping, capturing the essence of autumn spices.

What is Butter Country Syrup and how is it different than maple syrup?

Butter Country Syrups are rich, creamy buttermilk syrups with a fresh dairy blend, offering a unique texture different from ordinary imitation maple syrup. Enjoy them on pancakes, waffles, and more, and try the Creamy Maple Flavored Syrup.

Why buttermilk?

Buttermilk, originally a byproduct of butter making, is now made by adding cultures to milk, aiding digestion. Butter Country uses real buttermilk, giving their syrup a complex flavor that keeps customers coming back.

Do I need to refrigerate it after opening?

Yes, because Butter Country Syrups contains dairy ingredients it will have to be refrigerated after opening. They have a shelf life of two years (before and after opening) but our guess is that you won’t make it past two months.

Why is Butter Country Syrup said to be an rBST-Free Dairy food?

Because the syrup is made with milk from cows not treated with the synthetic hormone recombinant bovine somatotropin (rBST). This assures consumers that no artificial growth hormones were used in the production of the milk used in the syrup.

What color should I expect the buttermilk syrup to be?

Color may vary from light tan to caramel color.