Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage

Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage

$40.98
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Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
  • Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
  • Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
  • Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
  • Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
  • Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
  • Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
  • Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
  • Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
  • Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
  • Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
  • Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
  • Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
  • Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
  • Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage
Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage

Browin 411207 Natural Liquid Lab 50 ml Cow Sheep and Goat Milk for 105-260 L Large Yield Easy Dosage

$40.98

- Product of natural origin - calf rennet. - Stable and firm curd ? curdling (coagulation) of milk consists in its transition from liquid state into two fractions - curd and whey, as a result of casein precipitation. - High efficiency ? a single packing is enough for 105 - 260 litres of milk, depending on the type of cheese produced. Activity: 1:10 000 U (a single rennet portion coagulates 10 000 portions of milk). - Universal ? it is suitable for preparing various types of rennet cheese, either fresh and maturing, from cow milk, goat milk, and sheep milk. - Easy dosage ? the liquid form facilitates dosage without the necessity of weighing out.

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