Bristot Espresso Beans – Medium Roast Italian Whole Bean Coffee – For Home Espresso Machines – 2.2 lb (1000g) Bag

- ???? Bristot Premium Italian Espresso Coffee Beans ? Whole bean coffee crafted for authentic Italian espresso with rich flavor, full body, and a smooth, creamy finish. - ?? Origin ? Roasted in Northern Italy amid the world-famous Dolomite mountains, where Bristot has crafted premium espresso since 1919. - ?? Composition ? Expertly blended with 75% Arabica and 25% Robusta for a smooth, aromatic espresso with rich body and balanced intensity. - ?? Aroma ? A refined aromatic profile with notes of cocoa, walnut, and subtle hints of sandalwood, offering warmth and depth in every cup. - ? Suggested Extraction ? Specially designed for use with home espresso machines, ensuring rich crema and full flavor with every brew.

Product description

Bristot Espresso Beans ? Medium Roast Italian Whole Bean Coffee ? For Home Espresso Machines ? 2.2 lb (1000g) Bag

Espresso Beans

100% Italian Espresso Roasted amid the world famous Dolomites mountain range in the northern region of Italy since 1919

Enjoy a rich, creamy espresso with a strong, aromatic profile designed for home use. Bristot Espresso Beans deliver a dense and persistent crema, making them ideal for preparing cappuccinos, caffe lattes, or a classic Italian espresso.

This medium roast blend offers balanced intensity and smooth texture ? perfect for everyday brewing with your home espresso machine.

Our mountains have shaped our character ? genuine, hard-working, honest. The dreams we keep are the ones we can make real. Our identity is born from solid rock and has the strength of the people who live there. Life in the mountains means every movement calls for effort, so must be chosen with care. It requires dedication and everyday skills but the upward-pointing horizon also invites the people to dream large and work hard to achieve those aims. Here, the people put passion into everything they do.

In 1919 Domenico Bristot, a young Bellunese, with a great thirst for knowledge made his way to Vienna, where he became captivated by the atmosphere in Vienna’s coffee houses.

Lively exchanges of new ideas were played out amidst the tantalizing aroma of coffee. Thoroughly enchanted by what he was learning in Vienna, Domenico Bristot had a vision. He returned to Belluno, to his beloved mountains, where his determination, skill and courage to dream were added to that vision and turned into reality: the Bristot Roasting Company was born.

When we evaluate our coffee we consider coffee bean origin, year of harvest, conditions, shape, and density. The high quality of our coffee is guaranteed by the 5 quality control steps we carry out from the origin to the cup.

STEP 1. We check and approve the quality of the coffee bean sample from the country of origin. STEP 2. We check and approve the quality of the coffee bean sample from the country of origin. STEP 3. We perform another check at the port of arrival, where a sample is taken and sent to Belluno. STEP 4. We check and taste the roasted sample at our Roastery. STEP 5. Our expert tasters perform weekly checks on each of our blends.