Boyer's Coffee Rocky Mountain Thunder Coffee Dark Roast Whole Bean 2.25lb Bag (1-Count)

- Coffee Bag Size: One (1) 2.25lb bag of Rocky Mountain Thunder coffee. - Roast Level: Light-roast coffee that is perfect for light roast lovers at any time of the day. - Tasting Notes: Toffee, Dark Chocolate, Roasted Almonds - Grind: This is a whole bean coffee. - Brewing Instructions: We recommend using a drip coffee maker. Use 2 tbsp of coffee for every 8oz of water. - Aromatics: Smokey, Toasty - Body: Full Bodied - Acidity: Mild - Quality & Freshness: Made with 100% Arabica Coffee Beans. We slow-roast each batch at altitude in Denver, Colorado for a smoother taste and finish. - Sustainability: Boyer's Coffee helps coffee-growing communities with their give-back program, The School That Coffee Built. A portion of proceeds from each bag sold helps build schools in coffee-farming communities.

Product description

Rocky Mountain Thunder Coffee

Rocky Mountain Thunder is our best-selling dark roast coffee. It is a European style dark roast, which means it has a rich, full flavor without being overly dark or bitter. Made from 100% Arabica beans.

The coffee has decadent aromatics with bold, smokey and toasty tones. You'll taste the toffee-like sweetness and savory dark chocolate notes with every sip, followed by a smooth, velvety finish.

We recommend using a drip coffee maker. Use 2 tbsp of coffee for every 8oz of water.

Boyer’s has been roasting at 5,280 ft. in the Rocky Mountains since 1965. 57 years has given us the experience to create smooth, flavorful coffees that have made us the Legendary Rocky Mountain Roaster.

Boyer’s Coffee is deeply rooted in its Colorado community. But we’re making a difference around the world by investing back in the farming communities that grow our coffee. Every bag of Boyer’s Coffee you buy contributes to The School That Coffee Built where we’re partnering with our farming communities to build schools for the next generation.

Each batch of our coffee is carefully roasted to perfection and tested by our Roastmasters. Roasting at altitude here in Denver, Colorado let's us roast at lower temperatures, which gives our coffee the signature smooth taste and rich flavor that we're known for.