Bourbon Barrel Aged Coffee Single-Origin Colombian Beans Aged in Kentucky Bourbon Whiskey Barrels Medium Dark Roast Whole Bean 5 lb

- Bourbon Whiskey Barrel Aged Coffee: Crafted using premium, single-origin Colombian coffee beans blended with the flavors and aromas of Kentucky bourbon; Our unique aging process takes place in a recently emptied bourbon barrel, resulting in a unique gourmet coffee experience - Vibrant Taste Profile: Indulge in the diverse taste profile of our Bourbon Barrel Aged coffee; experience rustic sweetness, dark fruit notes, a hint of cocoa, and a smooth bourbon finish; This unique coffee gives an intoxicating aroma that captivates the senses - Barrel-Aged Aromas: Our Colombian single-origin coffee beans are infused with the flavors and aromas of emptied bourbon whiskey barrels; As you indulge in each cup, experience the layers of fragrances and flavors that enhance the overall enjoyment of our coffee collection - Premium Coffee Beans: At Cooper’s Cask Coffee we import only grade 1 single-origin beans from the finest growers around the globe; This ensures an amazing taste profile and a full-bodied flavor; This creates a gourmet coffee experience that goes beyond the ordinary; Our fresh beans maintain their flavor longer than lower-grade options - About Us: Cooper’s Cask Coffee is a family-owned, small-batch, family-operated roaster based out of Rhode Island; With a passion for high standards and craftsmanship, we carefully select Grade 1 single-origin beans, innovate with unique barrel-aged processes, uniting coffee and spirits traditions, roasted to perfection; If you're not satisfied, just tell us, and we'll refund or replace it; Beyond exceptional coffee, we create moments of connection, enriching lives sip by sip

Product description

Bourbon, Malt, Rye and Rum Barrel Aged Coffee 12oz, 2lb, 5lb

Small Batch Roasters of Cooper's Cask Coffee

A True Kentucky Bourbon has been matched with a smooth and rich Colombian Coffee bean.

Natural flavor notes of heavy honey, nutty butterscotch and rustic chocolate tones are evident. The taste profile is syrupy and smooth with some toasted vanilla oak that lingers on the pallet.

Malt Whiskey paired with an Amazon Sumatra created a one of a kind experience.

Coffee Beans: Sumatra Lintong

Tasting Notes: Woody Earth, tobacco, tropical fruits, vanilla, caramel

Rye Whiskey paired with fruity and bright Ethiopian Beans.

Coffee Beans: Ethiopian Dry Processed

Tasting Notes: Bright and clean cup with a slight acidic spice, fruited notes of peach jam and strawberries, touch of sweetness of red raw honey and dutch chocolate

The caramelized sugar shines through when paired with Rwanda beans.

Thomas Tew RUM

Coffee Beans: Rwanda Single Origin

Tasting Notes: Caramelized sugar, red raisins, molasses, rich cocoa, baking spices, vanilla and oak

Cooper's Cask Coffee has been an amazing journey. Long hours perfecting our craft. Constantly testing new lots of coffee and tweaking roasting profiles to ensure only the absolute best product is delivered.

We've done a lot of work, and with this, I can tell you simply: We’ve got the right grade 1 beans. Our roast profiles are continually tested and improved. The barrel aging processes is spot on.

You will truly enjoy a cup of Cooper’s Cask Coffee.