Bob's Red Mill Whole Wheat Flour 3 Pound (Pack of 4) - Whole Grain Non-GMO Vegan

- AMERICA’S BEST BAKING FLOUR: Bob's Red Mill Whole Wheat Flour is made with the highest quality North American wheat, expertly milled for homemade perfection, every time; now in a convenient 3 lb size - 100% STONE GROUND: Milled the time-honored way using traditional quartz millstones to preserve the full nutrition and flavor of the wheat kernel - HOMEMADE PERFECTION, EVERY TIME: Higher gluten content provides excellent structure and rise for yeast breads and whole grain baking; ideal for everything from artisan breads to hearty muffins, cookies, rolls and pizza crusts - HIGH IN FIBER AND FLAVOR: Excellent source of fiber; delivers the full-bodied taste and nutritional benefits of the entire wheat berry, including bran and germ - EASY TO STORE, EASY TO LOVE: The 3 lb bag tucks neatly into your pantry and features resealable packaging to keep flour fresh and ready when you are

From the manufacturer

Our Artisan Bread Flour is the perfect choice for everything from artisan bread and pizza crust to dinner rolls and sandwich loaves. The higher gluten content is ideal to create that chewy texture, high rise and crisp crust. A great option for cinnamon rolls!

Our gold standard Unbleached White All-Purpose Flour is expertly milled for results you can depend on. You’ll reach for it time and time again for cookies, cakes, biscuits, pancakes and so much more

Our Whole Wheat Flour is stone ground on traditional millstones, to preserve all the flavor and nutrition of the original whole grains. A delicious way to add hearty flavor and texture to bread, rolls, brownies and muffins.

From our premium baking flours and oats to our trusted gluten free foods and snacks, Bob’s Red Mill’s quality ingredients are your key to delicious homemade meals that bring everyone to the table.

As an employee-owned company, it’s more than just a job: each of us has a vested interest in our success. We take pride in our work as we strive to bring fresh, wholesome food to the world.

Our gluten free foods are tested and confirmed free of gluten according to the highest standards, plus we have safe, trusted and delicious options for vegan and grain free eaters.

Bob and Charlee Moore founded Bob’s Red Mill in 1978 with a mission to bring good homemade food to all. Today, we're proud to carry on Bob and Charlee’s legacy.