Biltong Beef Jerky - Grass Fed Seasoned Dried Beef - 2oz Peri Peri 3-Pack

- Brooklyn Biltong Seasoned Dried Beef 2oz - Spicy Peri Peri, 3-Pack - Dried With Air Instead Of Heat; More Tender Then Traditional Jerky - 12 Grams Of Protein Per Serving - For A High Protein Diet - Officially Whole30 Approved - No Artificial Preservatives And Naturally Sugar Free - Great For Paleo Lifestyle, Food Enthusiasts, Camping, Hiking And Even Kids!

Product description

What is Biltong?

Why Brooklyn Biltong?

Biltong is the South African version of beef jerky. Instead of drying our meat with heat and adding a bunch of corn syrups, we dry our grass fed beef with air and keep all sugars far away from it.

The result is a tasty, moist improvement on the traditional plastic beef jerky you might be used to. Imagine if jerky and prosciutto had a baby. That baby would be biltong.

We make our biltong the traditional way in the USA by using 100% grass fed beef and drying with circulating air on a low temperature.

Our beef gets cut into strips and dipped into marinade. It then gets sprinkled with spices and hung to dry for 3-6 days. Strips are taken down and cut into the delicious bites you know and love! Simple as that.

Some biltong, avocado and two slices of bread will transform into a mouth watering sandwich right infront of your eyes.

Next up.. mix it into an omellete for the best breakfast you've ever had.

Founder Ben van den Heever grew up in Pretoria, South Africa. He could often be found at his grandfather's butchery. Oupa Dawie (his grandfather) was a very lovable butcher and respected hunter.

Dishes like biltong salads, biltong pizzas and biltong muffins will become new family favorites.

If you're down with baking, biltong is up to the task. This kind of sounds like the new bacon...