BAMATEA Premium Da Hong Pao Oolong Tea Loose Leaf - Fujian Wuyi Rock Oolong Tea Dahongpao Big Red Robe - High Mountain Chinese Tea 1.76oz (50g)

- Premium Quality: Da Hong Pao Tea Chinese Tea, also known as "Big Red Robe," is one of the most famous and highly prized Oolong teas in the world. It originates from the Wuyi Mountains in Fujian, China, and is known for its exceptional quality and rich, complex flavor - Unique Flavor Profile: This Dahongpao China tea offers a unique and delightful taste experience. It has a smooth, full-bodied texture with notes of roasted nuts, stone fruits, and a subtle floral aroma. The aftertaste is long-lasting and pleasantly sweet - Traditional Processing: The tea leaves are carefully hand-picked and undergo a traditional processing method that includes withering, oxidation, rolling, and roasting. This meticulous process ensures the tea retains its natural flavors and aromas, making each cup a true delight - Versatile Brewing: Add about 5g of Dahongpao tea and add about 100ml of boiling water. Da Hong Pao can be brewed multiple times, with each infusion revealing new and nuanced flavors. Use water at around 90-95°C (194-203°F) and steep for 5-10 seconds for the first infusion. Subsequent infusions can be slightly longer, allowing you to fully enjoy the complexity of this exquisite oolong tea loose leaf - Exquisite Design dahongpao Package: Drawing inspiration from traditional Chinese elements such as windows and the symbol of fortune, this tea tin is not only an expression of cultural confidence but also a manifestation of beauty. It embodies a way of life.The tea leaves are a good choice for you as a gift or enjoy by yourself

Product description

Baifu Series · Dahongpao

Authentic Origin of Rock Tea Leaves: Wuyi High Mountains

Meticulous Craftsmanship, Slow Roasting with Gentle

Aesthetic and Substantial, Enjoyment of Rich Tea Flavor

Exquisite Design, Highlighting Texture

Baifu Series ? Da Hong Pao

The correct brewing method

essential to enjoy the beauty of Chinese tea

BAMATEA · Baifu Series

What is the origin and quality of this Da Hong Pao tea?

How should I brew Da Hong Pao tea for the best flavor?

How is Da Hong Pao different from other oolong teas (e.g., Tieguanyin)

Can I cold brew Da Hong Pao tea?

Baifu Series - Premium - Da Hong Pao Wuyi Rock Tea Leaf 50g

Baifu Series is supervised by the tea master Wang Yisheng. He has been making tea for many years, and with his lifelong dedication to craftsmanship and strict quality control, he has achieved the authentic quality of Chinese tea leaf.

?Originating from the authentic Wuyi Mountains, which are renowned for their "remarkable beauty in the southeast."

?The typical Danxia landform features numerous steep cliffs and interconnected peaks, with deep canyons and the meandering Nine-Bend Stream.

?The "potted" tea gardens in this unique environment are ideal for nurturing the distinctive character of Dahongpao Chinese Tea.

Slow roasting with gentle heat - For the "roasting" of Da Hong Pao,it requires low-temperature,long-duration roasting over charcoal fire. This process uses heat to enhance the aroma and flavor, achieving a matured fragrance, improved tea soup color, and enhanced taste.

?Baifu Series: A fusion of tea culture and national trend style.

?Selected Premium Wuyi Da Hong Pao: Rich and full-bodied flavor, high aroma, and long-lasting infusion.

?Value-packed Small Cans and Cost-effective Loose Tea: Allows for flexible control of tea quantity according to personal preference.

The top of the tea can lid is adorned with the folk "Eight Auspicious Treasures" design, which serves as a carrier of traditional Chinese cultural customs and conveys the beautiful auspicious blessings.

?Origin: Wuyi Mountain, Fujian

?Net Weight: 50 grams

?Grade: Premium

?Ingredients: Wuyi Rock Tea Loose Leaf

?Shelf Life: 36 months

?Packaging: Imported tin can for tea

?Dimensions: Base diameter 9 cm, can height 10.5 cm

?Storage Conditions: Keep away from moisture, odors, and direct sunlight

?Use 100°C boiling water.

?Place one portion of tea leaves.

?Brew the tea using a gaiwan or a floating cup; the tea should "not be steeped for too long."

?Brew and pour immediately; you can brew up to 7 infusions and still enjoy the flavor.

What is the origin and quality of this Da Hong Pao tea?

Premium Da Hong Pao from Wuyi Mountain, China. Handpicked & charcoal-roasted for rich, toasty flavor with orchid aroma and lingering 'rock rhyme' (Yan Yun) - the hallmark of authentic Wuyi rock tea.

How should I brew Da Hong Pao tea for the best flavor?

Use 195?212°F (90?100°C) water.

Steep for 10?15 seconds for the first infusion, gradually increasing time for subsequent brews.

Ratio: 5g tea leaves per 150ml water.

Best brewed in a clay teapot or gaiwan to preserve its complex notes

How is Da Hong Pao different from other oolong teas (e.g., Tieguanyin)

While both are oolongs, Da Hong Pao is:

·More heavily roasted, giving it a deeper, smoky flavor

·Semi-oxidized (20?30%), compared to Tieguanyin’s lighter oxidation (10?15%)

·Known for its bold rocky taste, whereas Tieguanyin is floral and creamy

Can I cold brew Da Hong Pao tea?

Yes! For a refreshing twist:

·Use cold filtered water and steep 4?6 hours in the fridge.

·Cold brewing highlights a sweeter, mellower flavor with less bitterness?perfect for summer.

·Note: The roasted notes will be subtler compared to hot brewing.