Antimo Caputo Integrale Whole Wheat Flour 11 LB Bag - Naturally contains Wheat Bran & Germ From Italy
$58.79
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Antimo Caputo Integrale Whole Wheat Flour 11 LB Bag - Naturally contains Wheat Bran & Germ From Italy
$58.79
- Caputo Integrale whole wheat flour is made from finely ground whole grains with natural fibre of bran - Made with the traditional method of wheat grain milling, with wheat germ and bran naturally present. Guarantees an authentic aroma when cooked. - Great for use in rustic breads and pizza dough. - 11 Pound Large Bag - great value!
From the manufacturer
Antimo Caputo Integrale Whole Wheat Flour
Heritage Harvest Loaf
Nutty Whole Grain Scones
How it's made
Crafted with a meticulous selection of grains ? this flour offers unparalleled flavor depth, nutritional value, and versatility. Whether you're a seasoned baker or a novice enthusiast, Caputo Integrale Flour promises to elevate your creations, from artisanal bread to perfect pizza crusts and wholesome pastas. With its high protein and fiber content, it's more than an ingredient; it's a testament to Italian baking heritage. Join the countless chefs and bakers worldwide who swear by Caputo Integrale Flour, and discover the essence of authentic Italian baking in every delightful bite.
Combine Caputo Integrale Flour, yeast, salt, and lukewarm water in a large bowl. Knead the dough until smooth and elastic, then let it rise until doubled in size. Shape the dough into a loaf, let it rise again, then slash the top. Preheat the oven and bake the bread until golden brown and hollow-sounding when tapped. Let it cool before slicing and serving. Enjoy your homemade artisanal bread!
Mix Caputo Integrale Flour, sugar, baking powder, and salt. Cut in cold cubed butter until crumbly. Add cold milk (or buttermilk), egg, and optional vanilla extract, then gently fold in dried fruit if desired. Shape the dough into a circle, cut out scones, and place them on a baking sheet. Optionally brush with milk or egg wash. Bake until golden brown. Cool slightly on a wire rack before serving warm with your favorite toppings. Enjoy these hearty and flavorful scones made with Caputo Integrale Flour!
We carefully select the best wheat varieties from around the world. Every variety undergoes rigorous analyses, so that the production complies with the highest standards of quality and safety.
Per the ancient art of milling, we grind our wheat slowly which allows us to produce high-quality flours that preserve the proteins, starches, authenticity of the wheat’s natural flavor.
Through our slow grinding process and our knowledge of how to select the different varieties of wheat, we offer natural products to the market that don’t contain any additives and only contain 1 ingredient: wheat.
We perform daily tests on gluten quality, protein quality, water absorption %, dough resistance, dough extensibility, range of granulation size, dogh stregth, sugar content, enzyme concentration, and taste.