Anthony's Almond Meal Flour Unblanched 5 lb Gluten Free Non GMO Keto Friendly

- Made from Ground California Almonds - skin and all! - Unblanched - this means the almonds are ground with their brown skin on, resulting in a darker-colored flour compared to our Blanched Almond Flour. - Batch Tested and Verified Gluten-Free - Steam-Pasteurized, Batch Tested and Verified Gluten-Free, Non-GMO, Vegan, Keto-Friendly - Plant-Based Gluten-Free Flour Alternative

Product description

About our California Unblanched Almond Flour

It's your birthday. Blow up the balloons, buy some of those awesome little hats and get the cake ready. But wait. Even though we really like to party, we've got a serious guest list, and wheat flour is not invited. So make sure that cake is baked with our delicious almond flour. Because we don't like it when a party gets crashed by uninvited guests. We take our almond flour very seriously. That's why it's the best. We use only the finest almonds to create the fine milled flour you receive.

Because unblanched almonds have their skin on, the almonds remain a red-brown color. This will cause the ground up flour to have the same red-brown flecks. The color can cause pastries or dishes to have a different appearance, which can be a con for some. However, many don’t mind the slight color differences and even find it much more appealing. Many also claim that unblanched almond flour is heavier than its blanched flour counterpart.

Our almond flour is gluten-free and vegan friendly! It’s also known to be a great addition to your dishes!

Unblanched - Because unblanched almonds have their skin on, the almonds remain a red-brown color. This will cause the ground up flour to have the same red-brown flecks. The color can cause pastries or dishes to have a different appearance, which can be a con for some. However, many don’t mind the slight color differences and even find it much more appealing. Many also claim that unblanched almond flour is heavier than its blanched flour counterpart.

Great wheat flour substitute - Almond flour can often be substituted one-to-one for wheat flour in quick bread-style recipes. Examples include muffins, pancakes, and cookies. Almond flour lends a delicious buttery texture to baked goods!