Ancient Foods Keros Organic Extra Virgin Olive Oil Cold Pressed – Greek EVOO High Polyphenol Olive Oil from 1000 Year Old Trees from Greece – Ideal for Cooking Salads &amp Gourmet Dishes – 500ml Bo

Ancient Foods Keros Organic Extra Virgin Olive Oil Cold Pressed – Greek EVOO High Polyphenol Olive Oil from 1000 Year Old Trees from Greece – Ideal for Cooking Salads &amp Gourmet Dishes – 500ml Bo

$47.53
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Ancient Foods Keros Organic Extra Virgin Olive Oil Cold Pressed – Greek EVOO High Polyphenol Olive Oil from 1000 Year Old Trees from Greece – Ideal for Cooking Salads &amp Gourmet Dishes – 500ml Bo

Ancient Foods Keros Organic Extra Virgin Olive Oil Cold Pressed – Greek EVOO High Polyphenol Olive Oil from 1000 Year Old Trees from Greece – Ideal for Cooking Salads & Gourmet Dishes – 500ml Bo

$47.53

- ?? PREMIUM ORGANIC EXTRA VIRGIN OLIVE OIL COLD PRESSED ? Crafted from hand-picked Athenoelia olives, our organic extra virgin olive oil cold pressed within hours of harvest delivers unmatched freshness. Smooth, bold, and versatile ? ideal for drizzling, baking, sauteing & braising. - ?? AUTHENTIC GREEK EXTRA VIRGIN OLIVE OIL ? From centuries-old olive groves on Mount Taygetos, Sparta, this Greek olive oil extra virgin offers a grassy aroma, hints of herbs, and a buttery-peppery finish ? a true taste of Greece in every drop. - ?? CHEF-APPROVED FLAVOR ? Trusted by Michelin Star chefs, our extra virgin olive oil organic elevates everyday cooking. This EVOO extra virgin olive oil organic shines as a finishing oil, in gourmet recipes, or for home cooks who demand excellence. - ?? HEALTHY & NUTRIENT-RICH ? A Mediterranean superfood, our polyphenol olive oil is unfiltered to preserve antioxidants and phenols. Naturally allergen-free and with low acidity (<0.2%), this organic olive oil extra virgin cold pressed supports heart health and wellness. - ?? ARTISAN CRAFTED, ANCIENT TRADITION ? Produced with care by local farmers using traditional methods, each bottle of cold pressed extra virgin olive oil supports rural Greek communities and preserves centuries-old olive oil heritage.

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