Alessi Imported Two Color Potato Gnocchi 1 Pound (Pack of 12)

- It is believed that gnocchi, which in Italian translates as "lumps", were the first type of pasta to be eaten by Italians - Theory has it that bits of dough made of flour and water were pinched off and shaped with the tines of a fork and then dropped into boiling water - These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere - With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in an even lighter, more delicate gnocchi - Alessi Potato and Spinach Gnocchi is the perfect mix of traditional gnocchi and spinach gnocchi