2LB Subtle Earth Organic Decaf - Swiss Water Process Decaf - Medium Dark Roast - Whole Bean Coffee - Low Acidity - Organic Certified by CCOF - 2 Pound Bag

- Swiss Water Process Decaffienated - 99.9% Caffiene Free - USDA Organic Certified - Whole Bean - Medium Dark Roast - Rich and chocolatey with profound depth of flavor, velvety body, and low acidity - Origin: Honduras - 100% Arabica Coffee

Product description

2LB SUBTLE EARTH ORGANIC WATER PROCESS DECAF

2LB Subtle Earth Organic Water Process Decaf

How to brew the perfect cup of coffee:

What makes Cafe Don Pablo Specialty Coffees the Best?

Rich and Smooth with Low Acidity. Tastes like the real thing without the caffeine!

Naturally decaffeinated utilizing the Swiss Water Process method. Tastes like the real thing without the caffeine!

Full body with a deep, rich, chocolaty flavor and a clean finish. Smooth milk chocolate with notes of honey, caramel and cocoa. 100% Arabica coffee, Non GMO, Certified Organic by CCOF.

The slight caramelization of the natural sugars in the bean give this Medium-Dark coffee a touch of roastiness, while it still retains its natural flavor character, giving it a sweet, pleasant aftertaste with low acidity. 100% Arabica Coffee, GMO free, Certified Organic by CCOF.

*Because of the Swiss Water Processing, the beans will appear darker than the level they are roasted to.

Traditional Drip Machine: Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml)

Hand Drip Method: Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.

French Press: Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water.

Cold Brew: Steep equal amounts of coarse ground coffee and filtered water in a covered container for 12-24 hours, strain coffee out and use cheesecloth or a paper coffee filter to remove leftover grounds. Add water to taste.

Our Family Ties We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who ensures the quality of every bean we roast. Our roasting facility is Food Safety Certified, and Certified for Organic Production.

The Art of Roasting We slow roast our special beans in small batches to ensure they reach optimum flavor. Our loyal customers wouldn’t have it any other way. We found people who really appreciate a great cup of rich, aromatic, coffee can taste the difference between our fresh, properly roasted beans, and others that are roasted by the metric ton and sold by huge corporations. We roast in multiple small batch coffee roasters in a process that is half art and half science. We artisan roast by sight, smell, and sound to assure that the natural sugars in the bean are being caramelized just right!

Freshness is Everything! Besides the finest quality Arabica beans and artisan roasting, another secret to great tasting coffee is freshness. The shorter the time from the roaster to your cup, the better the coffee tastes. We accomplish maximum freshness by roasting to order, instead of on a production schedule like our competitors. We roast to order in regional small batch roasting facilities in the U.S. You can smell the difference! Make your coffee as strong or as mild as you like by adjusting the ratio of coffee to water. Cafe Don Pablo coffees are always rich, smooth and delicious!