{"product_id":"true-made-foods-ed-mitchells-award-winning-pitmaster-bbq-all-purpose-rub-10-9-oz-3-pack-mother-of-all-rubs-for-chicken-fish-veggies-snacks-ideal-for-bbq-grill-bbq-sauce-bbq-rubs-and-spices","title":"True Made Foods Ed Mitchell's Award Winning Pitmaster BBQ All-Purpose Rub - 10.9 oz 3 Pack- Mother-of-All-Rubs for Chicken Fish Veggies Snacks - Ideal for BBQ Grill BBQ Sauce BBQ Rubs and Spices","description":"\u003cp\u003e- Crafted over generations by the Mitchell family Pitmasters, this Mother-of-All-Rubs is the ideal spice blend for non-pork meals, perfect for enhancing the flavors of chicken, fish, and even vegetables and snacks.\n- Our versatile rub is a must-have for any home cook or grill master who wants to create delicious meals with ease. Use it to spice up your favorite recipes or experiment with new ones for endless flavor possibilities.\n- Made with all-natural ingredients and no added sugars, our Pitmaster All Purpose BBQ Rub is a healthier option for your cooking needs.\n- Whether you're planning a backyard BBQ, a family dinner, or a potluck with friends, this rub is the perfect addition to any meal. Ideally apply 24-hours before cooking, but can be added at anytime.\n- Trust in the heritage of generations of Mitchell-family Pitmasters from Wilson, NC, and experience the authentic flavor of True Made Foods Pitmaster All Purpose BBQ Rub.\n\u003c\/p\u003e\u003cp\u003eProduct description\u003c\/p\u003e\u003cp\u003eMade by a Legend. Fueled by Tradition.\u003c\/p\u003e\u003cp\u003eLegendary BBQ Hall of Fame Pitmasters Ed \u0026amp; Ryan Mitchell from Wilson, NC\u003c\/p\u003e\u003cp\u003eLegendary Pitmaster Rubs from BBQ Hall of Fame Pitmaster Ed Mitchell\u003c\/p\u003e\u003cp\u003eElevate Your BBQ Game with True Made Foods' Pitmaster BBQ Rib Rub\u003c\/p\u003e\u003cp\u003eBecome a BBQ Legend\u003c\/p\u003e\u003cp\u003eKnown as “The Pitmaster” in barbeque circles, Ed Mitchell has been cooking traditional whole hog barbeque since he was a teenager in Wilson, North Carolina. A grandson of a small farmer, Ed was surrounded by natural, good-tasting food as a child. Thanks to a chance launch and Ed’s habit-forming Eastern North Carolina barbeque, Ed morphed his parent’s corner store, Mitchell’s Grocery, into Mitchell’s Ribs, Chicken \u0026amp; B-B-Q. As the business grew, so did Ed’s reputation.\u003c\/p\u003e\u003cp\u003eAcknowledgement of Ed’s talents in the pit led to associations with influential writers and historians, including: Calvin Trillin, John T. Edge, Peter Kaminsky, and Michael Pollan. Peter Kaminsky, author of Pig Perfect, introduced Ed to the superior taste of free-ranging pigs raised on traditional foods. Ed was convinced that this was the taste of his youth he’d been searching for. He soon partnered with North Carolina A\u0026amp;T State University’s farm-raised pig program to encourage chefs to support naturally, forest-raised pigs.\u003c\/p\u003e\u003cp\u003eIn addition to being a founding pitmaster of the Big Apple BBQ Block Party, Ed has been invited to cook at the prestigious James Beard House in New York City, teach a barbeque masterclass at the 20th Annual International Food and Wine Festival in Melbourne, Australia, and headline the Churrascada Festival in Sao, Paolo Brazil. Ed has been featured on multiple TV series, including Michael Pollan’s Netflix food documentary “Cooked,” Anthony Bourdain’s “A Cook’s Tour,” and “Beat Bobby Flay.” In 2022, Ed was inducted into the Black BBQ Hall of Fame and the National Barbecue Hall of Fame.\u003c\/p\u003e\u003cp\u003eIn 2017, Ed was diagnosed as pre-diabetic. It was a wake up call for Ed. His community and family were beset with chronic diseases like cancer and diabetes that his parents and previous generations never suffered from. Ed began to realize how much sugar had crept into their traditional dishes and barbeque over the past few decades. In 2018, to make a difference, Ed and Ryan, partnered with Abe Kamarck, as co-founders of True Made Foods, a ketchup and BBQ Sauce startup focused on delivering low and no sugar added, all natural products that preserve the flavors and traditions of our great American culinary traditions without all the sugar.\u003c\/p\u003e\u003cp\u003eEd's famous sauces and rubs made with zero added sugar by True Made Foods are available at The Fresh Market and Sprouts, and right on this site.\u003c\/p\u003e\u003cp\u003eIn Wilson, NC, we know how to cook ribs.\u003c\/p\u003e\u003cp\u003eThis legacy rib rub from Wilson, NC is the result of generations of Mitchell-family Pitmasters working the coals. It is perfection, and was used to beat Bobby Flay on the Food Network.\u003c\/p\u003e\u003cp\u003eNow we are sharing our family secret with you.\u003c\/p\u003e\u003cp\u003eThis rub has a complex, earthy flavor and a balance of spicy sweetness that is perfect for ribs, wild game and beef. Ideally apply 24-hours before cooking, but can be added at anytime.\u003c\/p\u003e\u003cp\u003eBest On: Pork Ribs (Obviously), Other Pork Cuts, Chicken, Wild Game (E.g., Venison) and Beef\u003c\/p\u003e\u003cp\u003eIn Wilson, NC, we know how to 'Que. Mitchell family Pitmasters refined their Bar-B-Q (Barbeque) recipes for generations and for the first time, we're sharing them with you. This Pork Rub is an earthy, legacy recipe with a kick. It is perfect for all pork cuts - shoulders, belly, loins, chops, steaks and, of course, whole hog. Ideally apply 24-hours before cooking, but can be added at anytime.\u003c\/p\u003e\u003cp\u003eBest On: Pork (Obviously), Chicken and Beef\u003c\/p\u003e\u003cp\u003eIn Wilson, NC, we know how to Que. This Mother-of-All-Rubs was created from our love of the yardbird and passion for the Carolina Coast. Generations of Mitchell family Pitmasters crafted this rub as our ideal spice blend for non-pork meals.\u003c\/p\u003e\u003cp\u003eIt is ideal for chicken and fish, but can be used on anything that needs a kick, including vegetables (both cooked and raw) and snacks like popcorn and chips.\u003c\/p\u003e\u003cp\u003eBest On: Chicken, Fish, Vegetables, Corn, Popcorn, Rice \u0026amp; Beans.\u003c\/p\u003e\u003cp\u003eUnlock the secret to award-winning BBQ with our Pitmaster BBQ Rib Rub from True Made Foods. This 11.5-ounce pack of grill seasoning is a legacy from Wilson, NC, passed down through generations of Mitchell-family Pitmasters. Our complex, earthy pork rib rub is great for ribs, wild game, and beef, providing a balance of spicy sweetness that is sure to impress.\u003c\/p\u003e\u003cp\u003eEd and Ryan Mitchell are sharing their family secrets in their new Pitmaster BBQ Rubs and Sauces from their company, True Made Foods.\u003c\/p\u003e","brand":"FreshMart","offers":[{"title":"Default Title","offer_id":42266798948427,"sku":"B0C6NFB3Z3","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/4550\/4843\/files\/71bQWQjp3GL._SX679_PIbundle-3_TopRight_0_0_AA679SH20.jpg?v=1774880615","url":"https:\/\/freshmart1.com\/products\/true-made-foods-ed-mitchells-award-winning-pitmaster-bbq-all-purpose-rub-10-9-oz-3-pack-mother-of-all-rubs-for-chicken-fish-veggies-snacks-ideal-for-bbq-grill-bbq-sauce-bbq-rubs-and-spices","provider":"FreshMart","version":"1.0","type":"link"}