{"product_id":"savory-spice-whiskey-barrel-smoked-black-pepper-cracked-pepper-smoked-with-oak-staves-from-whiskey-barrels-smoked-pepper-seasoning-for-bbq-grilling-amp-roasting-1-cup-bag-net-4-1-oz","title":"Savory Spice Whiskey Barrel Smoked Black Pepper - Cracked Pepper Smoked with Oak Staves from Whiskey Barrels | Smoked Pepper Seasoning for BBQ Grilling \u0026amp Roasting (1 Cup Bag - Net: 4.1 oz)","description":"\u003cp\u003e- If you typically like bourbon barrel smoked black pepper, you're gonna love adding this smoked cracked pepper to your arsenal of grilling spices.\n- This smoked black pepper is made with a labor of love by being slow smoked for 2 days using oak staves from whiskey barrels to infuse both a smoky aroma and flavor to cracked black peppercorns.\n- Season with smoked black pepper to add smoke flavor to your meats when you can't use the smoker, or use charcoal when grilling. Sprinkle smokiness into soups, stews and roasted vegetables.\n- Super smoky and peppery. The smoked flavor of these cracked peppercorns is imparted by slow smoking with oak wood staves from barrels previously soaked in whiskey.\n- When infused with whiskey, smoked black pepper imparts both a smoky flavor and smoky aroma. There is more smoked flavor than any sort of whiskey flavor.\n\u003c\/p\u003e\u003cp\u003eProduct description\u003c\/p\u003e\u003cp\u003eWhiskey Barrel Smoked Black Pepper\u003c\/p\u003e\u003cp\u003eUp in Whiskey Barrel Smoke\u003c\/p\u003e\u003cp\u003eCold Smoked for 2 Days Over Whiskey \u0026amp; Hickory\u003c\/p\u003e\u003cp\u003eRecipes with Whiskey Barrel Smoked Black Pepper:\u003c\/p\u003e\u003cp\u003ePepper-Crusted Prime Rib Roast\u003c\/p\u003e\u003cp\u003eGreen Chile \u0026amp; Cheese Grits\u003c\/p\u003e\u003cp\u003eSmoky Candied Bacon\u003c\/p\u003e\u003cp\u003eBacon-Wrapped Pork Loin\u003c\/p\u003e\u003cp\u003eIf You Like Whiskey Barrel Smoked Black Pepper, You Should Try:\u003c\/p\u003e\u003cp\u003eThese cracked peppercorns are slow-smoked in-house using oak staves from whiskey barrels for a pleasing, smoky aroma. Give our smoked pepper a try on your favorite proteins to add flavor when charcoal barbecuing or slow smoking is not an option.\u003c\/p\u003e\u003cp\u003eThe road to perfectly cold-smoked pepper was a little bumpy, but in the end, after we learned how to tame the beast a bit, we prevailed. Smoked over the span of two days, rotations are carefully timed to ensure that each piece of pepper can fully absorb the smoky notes.\u003c\/p\u003e\u003cp\u003eWe were so stoked by the smoky flavor complexities that we were able to develop that we went on to create our own Bourbon Barrel Smoked Sugar and Bourbon Barrel Smoked Salt. Who knows what we’ll smoke next!\u003c\/p\u003e\u003cp\u003eSmoky black pepper, flavorful prime rib rub, and BBQ spices form the base of a seasoning paste that's rubbed all over the meat.\u003c\/p\u003e\u003cp\u003eThese cheesy grits are smoky with a kick of heat. Perfect as side for a beef, sausage, or pork BBQ meal. Also great with eggs for a hearty breakfast.\u003c\/p\u003e\u003cp\u003eSugared and spiced bacon is nice, especially with the touch of coarse ground whiskey-smoked black pepper.\u003c\/p\u003e\u003cp\u003ePork wrapped in pork? Yes! Smoky BBQ rubs can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.\u003c\/p\u003e\u003cp\u003ePikes Peak Butcher's Rub\u003c\/p\u003e\u003cp\u003eRed Rocks Hickory Smoke\u003c\/p\u003e\u003cp\u003eBourbon Barrel Smoked Sugar\u003c\/p\u003e\u003cp\u003eFlavor\u003c\/p\u003e\u003cp\u003eSalty and peppery with garlicky, oniony, herbal and bittersweet notes.\u003c\/p\u003e\u003cp\u003eFlavor\u003c\/p\u003e\u003cp\u003eSmoky, salty and paprika-forward, with peppery, herbal and bittersweet notes.\u003c\/p\u003e\u003cp\u003eFlavor\u003c\/p\u003e\u003cp\u003eRich, smoky flavor balanced by molasses-like, brown sugar sweetness.\u003c\/p\u003e\u003cp\u003eUses\u003c\/p\u003e\u003cp\u003eUse this butcher's rub on your steak, chicken, pork or turkey before grilling.\u003c\/p\u003e\u003cp\u003eUses\u003c\/p\u003e\u003cp\u003eUse as a hickory smoke dry rub to add BBQ smoky flavor when grilling meat.\u003c\/p\u003e\u003cp\u003eUses\u003c\/p\u003e\u003cp\u003eUse on baked goods for smoky flavor. Add to custards \u0026amp; puddings. Rim cocktails.\u003c\/p\u003e","brand":"FreshMart","offers":[{"title":"Default Title","offer_id":42255003353163,"sku":"B07TMPVCVS","price":36.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/4550\/4843\/files\/41JfL9bDelL._SX679.jpg?v=1774767239","url":"https:\/\/freshmart1.com\/products\/savory-spice-whiskey-barrel-smoked-black-pepper-cracked-pepper-smoked-with-oak-staves-from-whiskey-barrels-smoked-pepper-seasoning-for-bbq-grilling-amp-roasting-1-cup-bag-net-4-1-oz","provider":"FreshMart","version":"1.0","type":"link"}