{"product_id":"runamok-organic-maple-syrup-sampler-smoke-barrels-vermont-maple-syrup-pairing-collection-2-oz-4-count-60ml-unique-smoked-and-barrel-aged-maple-syrup-i-real-maple-syrup","title":"Runamok Organic Maple Syrup Sampler | Smoke + Barrels Vermont Maple Syrup Pairing Collection | 2 oz (4 count) | 60mL | Unique Smoked and Barrel Aged Maple Syrup I Real Maple Syrup","description":"\u003cp\u003e- ?? Certified Maple Syrup: Experience Maple Syrup Organic at its finest. Sourced directly from Runamok's Vermont sugarbushes and certified by Vermont Organic Farmers LLC (VOF), ensuring a healthier, aged maple delight for your family.\n- ?? Authentic Flavors: Dive into the Syrup Maple Organic experience. Our sampler boasts four distinct flavors, each meticulously chosen for perfect breakfast and cocktail pairings.\n- ?? Gift of Taste: Elevate celebrations with Runamok Maple Syrup. Ideal for BBQ enthusiasts, barrel aging aficionados, and maple syrup lovers. Perfect for Father's Day!\n- ?? Versatile Delight: Not just for pancakes! Our Organic Syrup is a culinary game-changer. Used as a Cocktail Syrup, elevate baking, or add a gourmet touch to any dish.\n- ?? Eco-Friendly Choice: Produced in a 100% solar-powered facility, our Real Maple Syrup reflects our commitment to eco-conscious production. We're certified Bird Friendly through Audubon Vermont\n\u003c\/p\u003e\u003cp\u003eProduct description\u003c\/p\u003e\u003cp\u003eThe Sugarbush\u003c\/p\u003e\u003cp\u003eThe boiling process\u003c\/p\u003e\u003cp\u003eThe Sugarhouse\u003c\/p\u003e\u003cp\u003eMaintaining a productive sugarbush requires a lot of hands-on, manual labor. The process starts in mid-winter when the trees are tapped by drilling a small hole in the trunk of a sugar or red maple and inserting a spout. When spring finally arrives and the temperature rises above freezing during the day, the sap starts to run. It comes out as a slow drip from the tap and flows into tubing that is connected to a network which runs throughout the forest, ending in huge tanks. The entire network is on a vacuum system to keep the sap flowing. Each year is a guessing game as to how long the sap will run. It may go on and off for ten weeks or it could run for just a few days before the weather warms up too much and the season comes to an abrupt end.\u003c\/p\u003e\u003cp\u003eOnce the sap comes into the sugarhouse, it is concentrated through a reverse osmosis machine and boiled down to syrup. The boiling process is intense and the hours are long. When there are roughly six weeks to make a year’s worth of product, there is no stopping and starting mid-run to catch some sleep. It’s an art in endurance and on-the-job problem-solving. Once the syrup has reached the proper concentration, it is filtered and stored in barrels.\u003c\/p\u003e\u003cp\u003eOnce the barrel-aging and infusions are complete, it's time to bottle the final product. Our team in northern Vermont bottles and labels each product, with a keen eye for quality on every product that leaves the building. Our passion for producing the highest quality products spans from the sap and syrup to the final packaged good leaving the facility.\u003c\/p\u003e","brand":"FreshMart","offers":[{"title":"Default Title","offer_id":42266048102475,"sku":"B07KWBXDZW","price":41.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/4550\/4843\/files\/416gTcZVn4S.jpg?v=1774859150","url":"https:\/\/freshmart1.com\/products\/runamok-organic-maple-syrup-sampler-smoke-barrels-vermont-maple-syrup-pairing-collection-2-oz-4-count-60ml-unique-smoked-and-barrel-aged-maple-syrup-i-real-maple-syrup","provider":"FreshMart","version":"1.0","type":"link"}