{"product_id":"native-forest-organic-unsweetened-premium-coconut-cream-heavy-cream-dairy-substitute-dairy-free-non-gmo-usda-organic-5-4-fl-oz-pack-of-12","title":"Native Forest Organic Unsweetened Premium Coconut Cream - Heavy Cream Dairy Substitute Dairy Free Non-GMO USDA Organic - 5.4 Fl Oz (Pack of 12)","description":"\u003cp\u003e- RICH \u0026amp; TASTY COCONUT CREAM: A staple of Thai, Indian \u0026amp; Caribbean cuisines, coconut cream imparts rich \u0026amp; creamy goodness \u0026amp; makes a delicious ingredient in soups, curries, sauces, desserts \u0026amp; beverages.\n- MILK REPLACEMENT: With a higher fat content than our classic coconut milk, coconut cream can be an ideal dairy replacement in numerous recipes. It's sourced from certified organic Thai coconut palms.\n- SUSTAINABLY FARMED: We support organic \u0026amp; sustainable farming that avoids GMOs \u0026amp; pesticides. We're proud participants in the Non-GMO Project \u0026amp; want our consumers to know where their food comes from.\n- SUPPORT FOR SPECIAL DIETS: Our vegetarian products are ethically sourced \u0026amp; suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic \u0026amp; low sodium.\n- OUR COMMITMENT TO HEALTHY OPTIONS: Our company was born out of a commitment to create delicious \u0026amp; healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles.\n\u003c\/p\u003e\u003cp\u003eFrom the manufacturer\u003c\/p\u003e\u003cp\u003eNative Forest Organic Coconut Milk\u003c\/p\u003e\u003cp\u003eRecipes using Native Forest\u003c\/p\u003e\u003cp\u003eA proud member of the Edward \u0026amp; Sons Trading Company family of brands.\u003c\/p\u003e\u003cp\u003eAmerica's First Canned Organic Coconut Milk\u003c\/p\u003e\u003cp\u003eThe Native Forest brand was born in 1999 with the introduction of America’s first canned Organic Hearts of Palm. Unlike most conventional alternatives, the harvesting system of Native Forest Organic Hearts of Palm supports the preservation of native South American rain forests.\u003c\/p\u003e\u003cp\u003eNative Forest Organic Coconut Milk (America’s first) is pressed from the nutmeat of mature organic coconuts. It features full-bodied coconut taste with a smooth and creamy texture. Organic coconuts tend to be a little smaller than their conventionally grown cousins, while the organic coconut trees are sturdier and more drought resistant.\u003c\/p\u003e\u003cp\u003eIngredients: 2 cans Native Forest Classic Coconut Milk\u003c\/p\u003e\u003cp\u003e¼ cup Let’s Do Organic Tapioca Granules\u003c\/p\u003e\u003cp\u003e½ cup Let’s Do Organic Unsweetened Shredded Coconut\u003c\/p\u003e\u003cp\u003e2 tablespoons honey\u003c\/p\u003e\u003cp\u003e1 can Native Forest Organic Mango Chunks\u003c\/p\u003e\u003cp\u003eZest of 1 lime\u003c\/p\u003e\u003cp\u003eExtra honey for drizzling on top\u003c\/p\u003e\u003cp\u003eInstructions: Add the coconut milk to a saucepan and heat over medium heat until simmers. Add in the tapioca and shredded coconut and cook for 15 minutes, stirring often. Add in the honey and transfer it to the fridge to set up.\u003c\/p\u003e\u003cp\u003eSpoon the tapioca pudding into bowls, top with mango chunks, lime zest, and a drizzle of honey. Enjoy!\u003c\/p\u003e\u003cp\u003eIngredients: 2 tbsp olive oil\u003c\/p\u003e\u003cp\u003e1 medium onion, diced\u003c\/p\u003e\u003cp\u003e2 cloves garlic, 2 tbsp fresh ginger, minced\u003c\/p\u003e\u003cp\u003e1 tsp curry powder\u003c\/p\u003e\u003cp\u003e6 cups vegan soup stock\u003c\/p\u003e\u003cp\u003e1.5 lbs carrots, peeled and diced\u003c\/p\u003e\u003cp\u003e1 cup split red lentils (200g)\u003c\/p\u003e\u003cp\u003e1\/2 cup full-fat coconut milk\u003c\/p\u003e\u003cp\u003e2 tbsp lemon juice, salt and pepper, to taste\u003c\/p\u003e\u003cp\u003eInstructions: In a medium-sized pot, heat the oil over medium heat. Saute the onions until translucent, about 3 minutes. Add in the garlic, ginger and curry powder. Stir for briefly, until fragrant. Pour in soup stock, scraping the bottom of the pot. Add in the carrots and lentils. Bring to a boil over high heat, then reduce to a simmer for 15 minutes or until the lentils are soft. Remove from heat. Stir in the coconut milk and lemon juice. Blend in batches if using a stand blender, or use an immersion blender. Add salt and pepper, to taste. Serve with a swirl of coconut milk or a dollop of unsweetened vegan yogurt. Enjoy!\u003c\/p\u003e\u003cp\u003eIngredients:\u003c\/p\u003e\u003cp\u003e1 15oz. can pumpkin puree\u003c\/p\u003e\u003cp\u003e2 cups Native Forest coconut milk\u003c\/p\u003e\u003cp\u003e1 cup pitted medjool dates ((about 12))\u003c\/p\u003e\u003cp\u003e1 tbsp pumpkin pie spice\u003c\/p\u003e\u003cp\u003eInstructions: Combine all the ingredients in a blender. Blend on high until smooth and creamy. Pour into a shallow pan or dish.\u003c\/p\u003e\u003cp\u003eFreeze overnight. Remove from the freezer 10-15 minutes to soften before scooping. Alternatively, break apart the pan of ice cream into chunks and re-blend for an even creamier texture. Serve and enjoy!\u003c\/p\u003e\u003cp\u003eCertified Organic\u003c\/p\u003e\u003cp\u003eOur company policy prohibits the use of GMO's in all Edward \u0026amp; Sons products. We instruct our suppliers to disclose and replace any ingredients that they know to contain genetically engineered materials and we assist them in sourcing acceptable alternatives. We are proud participants in the Non-GMO Project.\u003c\/p\u003e\u003cp\u003e[NonGMOProject]2018\u003c\/p\u003e\u003cp\u003e[C0030181-NOPHTR-11]2020\u003c\/p\u003e\u003cp\u003eGluten Free\u003c\/p\u003e\u003cp\u003eWe have been selling gluten-free products for about 40 years. In addition to developing recipes without ingredients known to contain gluten, our procedures specify a combination of licensed laboratory and in-house random testing to confirm the absence of gluten in our finished products.\u003c\/p\u003e\u003cp\u003eVegan \u0026amp; Vegetarian\u003c\/p\u003e\u003cp\u003eWe are a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans. We affix our vegan logo to the packaging of those items for quick consumer identification of our fully plant-based foods.\u003c\/p\u003e","brand":"FreshMart","offers":[{"title":"Default Title","offer_id":42268520284235,"sku":"B00AF7XMYY","price":43.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/4550\/4843\/files\/71gnTSPM-dL._SX679_PIbundle-12_TopRight_0_0_AA679SH20.jpg?v=1774914820","url":"https:\/\/freshmart1.com\/products\/native-forest-organic-unsweetened-premium-coconut-cream-heavy-cream-dairy-substitute-dairy-free-non-gmo-usda-organic-5-4-fl-oz-pack-of-12","provider":"FreshMart","version":"1.0","type":"link"}