{"product_id":"kawashimaya-mirin-japanese-traditional-sweet-rice-seasoning-made-in-japan-16-9-fl-oz-500ml-brown-rice-mirin","title":"Kawashimaya Mirin Japanese Traditional Sweet Rice Seasoning Made in Japan 16.9 fl oz (500ml) (Brown Rice Mirin)","description":"\u003cp\u003e- RARE BROWN RICE MIRIN WITH SALT: Brewed using brown rice koji (malt) to retain nutrients and minerals. This rare method delivers a deeper, more complex flavor than standard white rice mirin. Vegan, and gluten-free. 100% Made in Japan\n- DOUBLE THE UMAMI: Using 2x the standard amount of koji. This creates a deep, rich body and natural sweetness from fermented rice, with no added sugar or syrup. It has a stronger flavor than our standard white rice mirin\n- 160-YEAR TRADITION: Crafted and carefully brewed using Japanese hon-mirin manufacturing method in Japan. Then added with salt to make it suitable to use for everyday seasoning\n- VERSATILE CULINARY USE: Essential pantry staple for any savory and sweet dishes. Perfect for adding a glossy glaze (teriyaki), tenderizing meats, masking odors, and adding depth to sauces, dressings, and dessert making\n- PURE 4 INGREDIENTS: Contains only Glutinous Rice, Rice, Brown Rice Koji, Sea Salt. Completely free of artificial additives and preservatives\n\u003c\/p\u003e\u003cp\u003eProduct description\u003c\/p\u003e\u003cp\u003eRare Brown Rice Mirin from Japan\u003c\/p\u003e\u003cp\u003eBrown Rice Mirin Rice Cooking Wine Seasoning\u003c\/p\u003e\u003cp\u003eWhy Add Mirin To Your Dishes?\u003c\/p\u003e\u003cp\u003eOne of Only 2 Brown Rice Mirin in All of Japan\u003c\/p\u003e\u003cp\u003eTraditional Mirin Manufacturing Process\u003c\/p\u003e\u003cp\u003eSteaming and Preparations\u003c\/p\u003e\u003cp\u003eFerment the Mirin Moromi\u003c\/p\u003e\u003cp\u003eSqueezing And Preservation\u003c\/p\u003e\u003cp\u003eFiltering and Finish\u003c\/p\u003e\u003cp\u003eDoes it have alcohol content?\u003c\/p\u003e\u003cp\u003eWhat are the ingredients?\u003c\/p\u003e\u003cp\u003eWhy salt is added?\u003c\/p\u003e\u003cp\u003eIs it drinkable as a liquor?\u003c\/p\u003e\u003cp\u003eHow to store mirin?\u003c\/p\u003e\u003cp\u003eCurated Products from Kawashimaya\u003c\/p\u003e\u003cp\u003e2x Umami Depth?Made from 4 Japanese Ingredients?No Added Sugar?Preservatives \u0026amp; Gluten Free?100% Made in Japan\u003c\/p\u003e\u003cp\u003eNaturally fermented brown rice mirin has 2x richer glutamic acid, adding deeper sweetness to dishes.\u003c\/p\u003e\u003cp\u003eMirin can add the glaze unique to teriyaki chicken. It’s also great to slightly thickens sauces.\u003c\/p\u003e\u003cp\u003eThe sweet aromatic fragrance of mirin is great to mask unwanted odor when cooking with meat or fish.\u003c\/p\u003e\u003cp\u003eMirin prevents boiled ingredients like potatoes or fish from breaking apart and preserves the shape.\u003c\/p\u003e\u003cp\u003eSavor brown rice mirin's uniquely intense flavor and sweetness for many dishes.\u003c\/p\u003e\u003cp\u003eStart by creating home-made glutinous rice with large grains and good stickiness, then mix together with home-made brown rice koji and shochu.\u003c\/p\u003e\u003cp\u003eMirin moromi is fermented using the hon-mirin method, which helps the mirin retain its authentic, rich, sweet taste.\u003c\/p\u003e\u003cp\u003eSqueeze the raw mirin to separate it from the mirin lees, creating a sweet, savory seasoning that captures the essence of the ingredients.\u003c\/p\u003e\u003cp\u003eThe mirin is filtered carefully to ensure it's free of impurities. Then it was packed with convenience in mind, ready to be delivered to your hands.\u003c\/p\u003e\u003cp\u003eDoes it have alcohol content?\u003c\/p\u003e\u003cp\u003eYes. The alcohol content is 13.5%-14.4%. To blow off the alcohol, you can heat the mirin.\u003c\/p\u003e\u003cp\u003eWhat are the ingredients?\u003c\/p\u003e\u003cp\u003eGlutinous Rice, Rice, Brown Rice Koji, Sea Salt.\u003c\/p\u003e\u003cp\u003eWhy salt is added?\u003c\/p\u003e\u003cp\u003eSea salt is added to reduce its alcohol content as seasoning. The taste is guaranteed to be authentic, with a stronger flavor profile than white rice mirin and natural sweetness from fermentation, without added sugar.\u003c\/p\u003e\u003cp\u003eIs it drinkable as a liquor?\u003c\/p\u003e\u003cp\u003eNo. The mirin is added with sea salt. Therefore, only suitable for cooking seasoning and making desserts that require mirin.\u003c\/p\u003e\u003cp\u003eHow to store mirin?\u003c\/p\u003e\u003cp\u003eKeep away from direct sunlight, high temperature, and high humidity before and after opening.\u003c\/p\u003e","brand":"FreshMart","offers":[{"title":"Default Title","offer_id":42256673833035,"sku":"B0G52DHZD2","price":50.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/4550\/4843\/files\/41nqPT24lkL._SX679.jpg?v=1774811948","url":"https:\/\/freshmart1.com\/products\/kawashimaya-mirin-japanese-traditional-sweet-rice-seasoning-made-in-japan-16-9-fl-oz-500ml-brown-rice-mirin","provider":"FreshMart","version":"1.0","type":"link"}