{"product_id":"better-batter-chocolate-cake-mix-certified-kosher-vegan-amp-gluten-free-mix-for-baking-top-9-allergen-free-perfect-for-cakes-amp-cupcakes-just-add-water-oil-amp-eggs-hostess-kitchen-cooking","title":"Better Batter Chocolate Cake Mix | Certified Kosher Vegan \u0026amp Gluten Free Mix for Baking Top 9 Allergen-Free Perfect for Cakes \u0026amp Cupcakes! Just Add Water Oil \u0026amp Eggs Hostess Kitchen Cooking","description":"\u003cp\u003e- GLUTEN FREE \u0026amp; ALLERGY FRIENDLY: Enjoy chocolate cake that is certified gluten-free and free from major allergens including wheat, dairy, fish, crustacean, peanuts, tree nuts, soy, and sesame. Better Batter Chocolate Cake Mix is perfect for those with dietary restrictions, ensuring a safe and delicious dessert. This mix caters to various allergen sensitivities while still delivering rich, moist cakes and cupcakes that everyone can enjoy.\n- CERTIFIED KOSHER \u0026amp; VEGAN: Our chocolate cake mix is certified kosher by the Orthodox Union (OU) and is vegan-friendly, making it suitable for a variety of dietary preferences. Whether you're baking for family, friends, or yourself, this mix ensures that everyone can enjoy a delicious, freshly made cake or batch of cupcakes. The versatile recipe accommodates kosher and vegan diets without compromising on flavor or quality, offering a reliable and inclusive option for all.\n- PERFECT FOR CAKES \u0026amp; CUPCAKES: Better Batter Chocolate Cake Mix is designed to deliver fantastic taste and texture, making it easy to bake perfect cakes and cupcakes every time. The mix bakes up into a moist and fluffy cake, perfect for a 9x13 pan or 24 cupcakes. Whether you're baking for a special occasion or just because, this mix ensures that your baked goods will be delicious and beautifully textured, impressing everyone at your table.\n- EASY TO USE: Just add water, oil, and eggs to the Better Batter Chocolate Cake Mix to create delightful cakes and cupcakes. The straightforward instructions make it easy for both novice and experienced bakers to achieve perfect results at home. With minimal ingredients and simple preparation steps, you can quickly whip up a batch of cake batter that is ready to be baked into rich and delicious cakes or cupcakes, ensuring convenience without sacrificing quality or taste.\n- HIGH-QUALITY INGREDIENTS: Made with a blend of high-quality gluten-free flours and other premium ingredients, this mix guarantees a reliable and delicious baking experience. The carefully selected ingredients ensure that the batter has the right balance of moisture and structure, resulting in cakes and cupcakes that are both fluffy and flavorful. Enjoy the high standards of Better Batter, providing quality and consistency in every bite of your homemade chocolate cakes and cupcakes, perfect for any celebration or gift.\n\u003c\/p\u003e\u003cp\u003eProduct description\u003c\/p\u003e\u003cp\u003eGluten Free Chocolate Cake Mix\u003c\/p\u003e\u003cp\u003eBaking Instructions for Gluten Free Chocolate Cake (on the back of the pouch) Servings 12| Prep Time 10 min | Cook Time 20-40 min\u003c\/p\u003e\u003cp\u003eGluten Free Cherry Chocolate Whoopie Pies\u003c\/p\u003e\u003cp\u003eAbout Better Batter\u003c\/p\u003e\u003cp\u003eCERTIFIED GLUTEN FREE FROM:\u003c\/p\u003e\u003cp\u003eKOSHER, VEGAN FRIENDLY \u0026amp; NOT BIOENGINEERED:\u003c\/p\u003e\u003cp\u003eCELIAC FRIENDLY INGREDIENTS:\u003c\/p\u003e\u003cp\u003eOUR PROMISE: We will always be committed to high standards for quality, safety, and transparency. Our dedicated team will treat you kindly, the way we'd want to be treated!\u003c\/p\u003e\u003cp\u003eIndulge in the delicate flavor and texture of our Better Batter Gluten-Free Chocolate Cake Mix. Perfect for birthday cakes, special celebrations, or simply to satisfy your sweet tooth. Described as “chocolate cake for people who don’t like chocolate cake”, this cake mix is irresistibly delightful. Makes a 9x13 pan, a double layer 9 inch cake, or 24 cupcakes.\u003c\/p\u003e\u003cp\u003eMELLOW TEXTURE \u0026amp; TASTE: Our chocolate cake mix is moist, fluffy and not overly sweet.\u003c\/p\u003e\u003cp\u003eSugar, White Rice Flour, Alkalized Cocoa Powder, Tapioca Starch, Potato Starch, Brown Rice Flour, Potato Flour, Xanthan Gum, Sodium Bicarbonate, Salt, Pectin (sucrose, pectin*, citric acid), Sodium Acid Pyrophosphate, Monocalcium Phosphate Anhydrous. *From Lemons\u003c\/p\u003e\u003cp\u003eINGREDIENTS\u003c\/p\u003e\u003cp\u003eINSTRUCTIONS\u003c\/p\u003e\u003cp\u003ePREHEAT oven to 350F.\u003c\/p\u003e\u003cp\u003eGREASE the bottom and sides of desired baking pan(s) or line 24 cupcake tins with paper liners.\u003c\/p\u003e\u003cp\u003eADD cake mix and wet ingredients to a large mixing bowl.\u003c\/p\u003e\u003cp\u003eWet ingredients (regular cake): use 1 ½ cup water, ½ cup oil \u0026amp; 3 eggs.\u003c\/p\u003e\u003cp\u003eWet ingredients (vegan cake): ½ cup oil, 1 (15oz) can of white beans, undrained, pureed with 1 ½ cups of water until smooth.\u003c\/p\u003e\u003cp\u003eBEAT TOGETHER all ingredients on low speed until smooth. Do not overbeat or cake may collapse during baking.\u003c\/p\u003e\u003cp\u003eDIVIDE batter evenly into prepared pan(s) or cupcake tins.\u003c\/p\u003e\u003cp\u003eBAKE cake until the top springs back and a toothpick inserted in center comes out clean. 9x13 pan (35-40 minutes), 9x9 layers (35-40 minutes), cupcakes (19-25 minutes). Remove from oven.\u003c\/p\u003e\u003cp\u003eCOOL at least 15 minutes in pan(s). If desired, turn cake out of pan(s) onto wire rack to cool completely before frosting.\u003c\/p\u003e\u003cp\u003eCherry preserves give a tart pop of flavor and a beautiful color to traditional whoopie pies. Great for parties and bake sales!\u003c\/p\u003e\u003cp\u003eSpecial Tools\u003c\/p\u003e\u003cp\u003ePreheat and prepare. Preheat the oven to 325. Spray several whoopie pie pans with cooking spray or line baking sheets with parchment paper. Prepare batter. Blend Better Batter Chocolate Cake Mix with water, oil, and eggs or aquafaba. Beat on low for 30 seconds and then medium speed for 2 minutes, until a thick batter is achieved.\u003c\/p\u003e\u003cp\u003ePlace the batter into a gallon-sized zip top bag. Snip 1\/2 inch hole into the tip of the bag. Pipe the batter into the whoopie pie pans or onto the baking sheets, filling the wells 2\/3 full or 3-4 inches wide.\u003c\/p\u003e\u003cp\u003eBake the whoopie pies for 15 minutes. Let cool in the pan for 5 minutes before turning them out onto a cooling rack. If needed, repeat until all of the cake batter is used. Let the cakes fully cool before assembling.\u003c\/p\u003e\u003cp\u003eMake Frosting. To make the frosting, place the powdered sugar, butter, vanilla, and the marshmallow fluff into a large mixing bowl. Beat until combined and smooth.\u003c\/p\u003e\u003cp\u003eUse Frosting. Pipe a circle of frosting onto half of the cakes. Top the frosting with a teaspoon or so of the cherry preserves. Place the other half of the pies on top to sandwich in the frosting and preserves.\u003c\/p\u003e\u003cp\u003eServe. These are best served right away, but can be refrigerated for several hours before serving if needed.\u003c\/p\u003e\u003cp\u003eIn 2006, Naomi started mixing gluten free flour by hand in her kitchen so she could make her mom’s pie crust for her kids with food susceptibilities. Word got out \u0026amp; she quickly became an accidental entrepreneur! Even though the company and product line has grown, she still has the same goal in mind: for you to be able to SAFELY \u0026amp; EASILY make the foods you remember, using the recipes you love.\u003c\/p\u003e\u003cp\u003eCertified Non-GMO and GFCO certified gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg. This mix contains no mustards or sulfites!.\u003c\/p\u003e\u003cp\u003eCertified OU Parve and made without animal products or bioengineered ingredients. Vegan instructions on the bag!\u003c\/p\u003e\u003cp\u003eOur Better Batter gluten free flour helps with the dietary requirements of celiac upsets.\u003c\/p\u003e","brand":"FreshMart","offers":[{"title":"Default Title","offer_id":42267029078091,"sku":"B0DB6KBVCT","price":37.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/4550\/4843\/files\/719gwU28BdL._SX679.jpg?v=1774886639","url":"https:\/\/freshmart1.com\/products\/better-batter-chocolate-cake-mix-certified-kosher-vegan-amp-gluten-free-mix-for-baking-top-9-allergen-free-perfect-for-cakes-amp-cupcakes-just-add-water-oil-amp-eggs-hostess-kitchen-cooking","provider":"FreshMart","version":"1.0","type":"link"}