{"product_id":"antimo-caputo-pizzeria-flour-blue-11-pound-5kg-bag-italian-00-flour-soft-wheat-for-pizza-dough-makes-that-perfectly-elastic-chewy-crispy-bubble-neapolitan-pizza-1","title":"Antimo Caputo Pizzeria Flour Blue 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic Chewy Crispy Bubble Neapolitan Pizza","description":"\u003cp\u003e- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.\n- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.\n- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.\n- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.\n- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.\n\u003c\/p\u003e\u003cp\u003eProduct description\u003c\/p\u003e\u003cp\u003eAntimo Caputo Pizzeria Flour - Italian Double Zero 00\u003c\/p\u003e\u003cp\u003ecaputo flour\u003c\/p\u003e\u003cp\u003evideo\u003c\/p\u003e\u003cp\u003eSimple \u0026amp; Delicious Neapolitan Pizza Dough\u003c\/p\u003e\u003cp\u003eSimple Italian Pastry\u003c\/p\u003e\u003cp\u003evideo\u003c\/p\u003e\u003cp\u003eABOUT\u003c\/p\u003e\u003cp\u003eTypo “00” Pizzeria flour is a finely milled flour celebrated for its excellence in crafting pizza dough. With its elastic and robust gluten structure, it's perfect for achieving the chewy yet light texture of Neapolitan pizzas. Beyond pizzas, this versatile flour finds applications in various Italian breads and pastries. Withstanding temperatures exceeding 700° F, it ensures a perfect crust char and a tender, airy crumb, making it the top choice for discerning pizzaiolos and home chefs alike.\u003c\/p\u003e\u003cp\u003eRECIPE\u003c\/p\u003e\u003cp\u003eTo make Neapolitan pizza dough, activate yeast in lukewarm water with sugar, then mix with flour and salt to form a dough. Knead until smooth, let it rise until doubled, then divide and shape into balls. Rest briefly, then shape into pizzas and add toppings. Bake at the highest temperature until golden, then let cool before serving. Enjoy your Neapolitan pizza!\u003c\/p\u003e\u003cp\u003eRECIPE\u003c\/p\u003e\u003cp\u003eTo make Italian pastry with pizzeria flour, start by mixing the flour, sugar, and salt, then cut in chilled butter until crumbly. Add an egg and a bit of water to form a dough, chill for 30 minutes. Roll out the dough, cut into shapes, and bake at 350°F (175°C) for 10-15 minutes until golden. Cool on a rack, then optionally glaze or sprinkle with powdered sugar before serving.\u003c\/p\u003e","brand":"FreshMart","offers":[{"title":"Default Title","offer_id":42265957171275,"sku":"B088QJKNX1","price":54.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/4550\/4843\/files\/61AO_7d5VHL.jpg?v=1774855142","url":"https:\/\/freshmart1.com\/products\/antimo-caputo-pizzeria-flour-blue-11-pound-5kg-bag-italian-00-flour-soft-wheat-for-pizza-dough-makes-that-perfectly-elastic-chewy-crispy-bubble-neapolitan-pizza-1","provider":"FreshMart","version":"1.0","type":"link"}