{"product_id":"antimo-caputo-gluten-free-pizza-flour-11-lb-bulk-all-natural-multi-purpose-flour-amp-starch-blend-for-baking-pizza-bread-amp-pasta","title":"Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour \u0026amp Starch Blend for Baking Pizza Bread \u0026amp Pasta","description":"\u003cp\u003e- Large bulk gluten Free Pizza flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!\n- Made in Italy: This product is crafted by the Masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.\n- A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!\n- Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione\n\u003c\/p\u003e\u003cp\u003eFrom the manufacturer\u003c\/p\u003e\u003cp\u003eAntimo Caputo Gluten Free Flour\u003c\/p\u003e\u003cp\u003eSimple Gluten-Free Pizza Crust\u003c\/p\u003e\u003cp\u003eHomemade 4-ingredient Gluten Free Pasta\u003c\/p\u003e\u003cp\u003eHow it's made\u003c\/p\u003e\u003cp\u003eDiscover Caputo Gluten-Free Flour, crafted from high-quality, naturally gluten-free ingredients. Renowned for its superior texture, it mimics traditional wheat flour, ensuring light and fluffy baked goods. Ideal for breads, pastries, pizza dough, and pasta, it suits individuals with celiac disease, gluten sensitivity, or those seeking a healthier lifestyle. Perfect for professional bakers, home cooks, and families, Caputo ensures everyone can enjoy delicious, gluten-free baking.\u003c\/p\u003e\u003cp\u003eDissolve 1 tsp sugar in 1 cup warm water (110°F), add 2 ¼ tsp yeast, and let sit until frothy (5-10 mins). In a large bowl, mix 2 ½ cups Caputo Gluten-Free Flour and 1 tsp salt. Add yeast mixture and 1 tbsp olive oil to flour mix; stir until combined. Knead dough for 5 mins, place in oiled bowl, cover, and let rise for 1 hour. Preheat oven to 475°F. Roll out dough, add toppings, and bake for 10-15 mins until golden. Slice and enjoy!\u003c\/p\u003e\u003cp\u003eOn a clean surface, mound 2 cups of Caputo Gluten-Free Flour and make a well in the center. Crack 3 large eggs into the well, add 1 tbsp olive oil and 1 tsp salt. Using a fork, gently beat the eggs, incorporating the flour until a dough forms. Knead for 5-7 minutes until smooth, adding more flour if needed. Wrap in plastic wrap and rest for 30 minutes. Roll out and cut into desired shapes. Cook in boiling salted water for 2-4 minutes until al dente. Drain and serve with your favorite sauce.\u003c\/p\u003e\u003cp\u003eWe carefully select the best wheat varieties from around the world. Every variety undergoes rigorous analyses, so that the production complies with the highest standards of quality and safety.\u003c\/p\u003e\u003cp\u003ePer the ancient art of milling, we grind our wheat slowly which allows us to produce high-quality flours that preserve the proteins, starches, authenticity of the wheat’s natural flavor.\u003c\/p\u003e\u003cp\u003eThrough our slow grinding process and our knowledge of how to select the different varieties of wheat, we offer natural products to the market that don’t contain any additives and only contain 1 ingredient: wheat.\u003c\/p\u003e\u003cp\u003eWe perform daily tests on gluten quality, protein quality, water absorption %, dough resistance, dough extensibility, range of granulation size, dogh stregth, sugar content, enzyme concentration, and taste.\u003c\/p\u003e","brand":"FreshMart","offers":[{"title":"Default Title","offer_id":42266912489547,"sku":"B07FSQQTR2","price":102.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/4550\/4843\/files\/81Lk_kX24tL._SY879.jpg?v=1774885618","url":"https:\/\/freshmart1.com\/products\/antimo-caputo-gluten-free-pizza-flour-11-lb-bulk-all-natural-multi-purpose-flour-amp-starch-blend-for-baking-pizza-bread-amp-pasta","provider":"FreshMart","version":"1.0","type":"link"}