{"product_id":"antico-molino-caputo-semola-di-grano-duro-rimacinata-reground-semolina-flour-pack-4","title":"Antico Molino Caputo Semola Di Grano Duro Rimacinata (Reground Semolina Flour) - Pack 4","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the manufacturer\u003c\/p\u003e\u003cp\u003eAntimo Caputo Semolina Flour - Double Milled\u003c\/p\u003e\u003cp\u003eThe Perfect Homemade Pasta Recipe\u003c\/p\u003e\u003cp\u003eClassic Semolina Pudding\u003c\/p\u003e\u003cp\u003eHow it's made\u003c\/p\u003e\u003cp\u003eSemolina flour serves as a high-gluten foundation for various culinary endeavors. Whether crafting traditional pasta, rustic bread, decadent desserts, or crispy coatings for fried delights, its distinctive texture and flavor elevate every dish. Caputo semolina flour undergoes a meticulous double milling process, ensuring a finely textured product. Made exclusively from all-natural durum wheat, it promises exceptional quality and flavor in every culinary creation.\u003c\/p\u003e\u003cp\u003eBegin by creating a mound of semolina on a clean surface. Add eggs and salt into a well at the center. Gradually incorporate the flour into the eggs until a dough forms. Knead the dough for 8-10 minutes until it's smooth and elastic, then let it rest for 30 minutes to relax the gluten. Roll out the dough into thin sheets, cut it into desired shapes, and briefly let them dry. Boil the pasta in salted water for 2-4 minutes until it's al dente. Drain and serve with your favorite sauce.\u003c\/p\u003e\u003cp\u003eIn a saucepan, heat milk until almost boiling, then gradually whisk in semolina, stirring to avoid lumps. Cook over low heat, stirring constantly until thickened, about 8-10 minutes. Sweeten with sugar, add vanilla extract and a pinch of salt. Serve warm or chilled, optionally garnished with cinnamon, nutmeg, or dried fruits and nuts. Enjoy this comforting Semolina Pudding!\u003c\/p\u003e\u003cp\u003eWe carefully select the best wheat varieties from around the world. Every variety undergoes rigorous analyses, so that the production complies with the highest standards of quality and safety.\u003c\/p\u003e\u003cp\u003ePer the ancient art of milling, we grind our wheat slowly which allows us to produce high-quality flours that preserve the proteins, starches, authenticity of the wheat’s natural flavor.\u003c\/p\u003e\u003cp\u003eThrough our slow grinding process and our knowledge of how to select the different varieties of wheat, we offer natural products to the market that don’t contain any additives and only contain 1 ingredient: wheat.\u003c\/p\u003e\u003cp\u003eWe perform daily tests on gluten quality, protein quality, water absorption %, dough resistance, dough extensibility, range of granulation size, dogh stregth, sugar content, enzyme concentration, and taste.\u003c\/p\u003e","brand":"FreshMart","offers":[{"title":"Default Title","offer_id":42268166684747,"sku":"B00WQ75OOC","price":47.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/4550\/4843\/files\/81tuewdfyVL._SY879_PIbundle-4_TopRight_0_0_SX566SY879SH20.jpg?v=1774903992","url":"https:\/\/freshmart1.com\/products\/antico-molino-caputo-semola-di-grano-duro-rimacinata-reground-semolina-flour-pack-4","provider":"FreshMart","version":"1.0","type":"link"}